참고문헌 (50)

1. Burkhardt W, Calci KR. 2000. Selective accumulation may account for shellfish-associated viral illness. Appl. Environ. Microbiol., 66(1):1375-1378 

2. Chang DS, Shin IS, Pyeun GB, Park YH. 1987. A study on paralytic shellfish poison of sea Mussel, Mytilus edulis-food poisoning accident in Gamchun bay, Pusan, Korea. Bull. Korean Fish. Soc., 20(4):293-299 

3. Choi ES, Kim NH, Lee SH, Lee MS, Rhee HJ. 2012. Seafood and bacteria, Korean J. Food Sci. Technol., 7(3):3-13 

4. Choi KH, Ahn HC, Ahn ME, Chung JB, Kim SE, Bae JH et al. 2004. The cases of toxicity caused by Scopolia japonica ingestion. J. Korean Soc. Clin. Toxicol, 2(0):37-40 

5. Choi MS, Kim SH, Choi BH, Park SH. 2014. Death by hemorrhagic enteritis due to suspicious mushroom poisoning-a case report. Korean J. Leg. Med., 38(0):26-29 

6. Choi WY, Kim HJ, Na JY, Lee SJ, Lee YJ, Park JT, Kim HS. 2016. Analysis of death due to poisoning in Gwangju and Jeollanam-do Areas. Korean J. Leg. Med., 40(0):72-77 

7. Chung HJ. Kim NK. 2014. System technology trend for the red tide prediction. J. Korea Soc. Geosp. Inf. Sci., 5(0):30-33 

8. Ferreiro SF, Carrera C, Vilarino N, Louzao MC, Santamarina G, Cantalapiedra A G, Botana LM. 2015. Acute cardiotoxicity evaluation of the marine biotoxins OA, DTX-1 and YTX. Toxins, 7(0):1030-1047 

9. Ha JM, Lee JY, Oh HM, Shin IS, Kim YM, Park KS, Yoon YH. 2020. Microbial risk assessment of high risk vibrio foodborne illness through raw oyster consumption. J. Food Hyg. Saf., 35(1):37-44 

   원문보기 상세보기

10. Hong JH, Lee YW. 1991. Characteristic of mass food poisoning occurred in South Korea (1981-1989). Food Ind., 109(1):34-40 

11. Hwang SJ. 2017. A study on the food-therapy in the Joseon dynasty period of Korea-focus on the 「Nongawolryounga (農家月令歌)」. Master's degree thesis. Dongguk University, Seoul, pp 4-264 

12. Kim CH. 1995. Paralytic shellfish toxin profiles of the dinoflagellate alexandrium species isolated from benthic cysts in Jinhae bay. Korea. J. Korean Fish Soc., 28(0):364-372 

13. Kim CS. 2019. Diplomatic activities and negotiations of the Joseon envoys in the 17th and 18th centuries. J. Choson Dynasty Hist., 88(0):77-108 

14. Kim JG. 1997. Analysis of problems of food service establishments contributing to food poisoning outbreaks discovered through the epidemiological studies of some outbreaks. J. Food Hyg. Saf., 12(3):240-253 

15. Kim JH, Gong QL, Mok JS, Min JG, Lee TS, Park JH. 2003. Charateristics of puffer fish poisoning outbreaks in Korea(1991-2002). J. Food Hyg. Saf., 18(3):133-138 

16. Kim KH, Son KM, Oh MS, Lee HJ, Choi SS. 2017. Public health. Jigu Publishing Co. Kyunggido Paju city, p 19 

17. Kim MH. 2020. Study on the 16 century noble lineage's rites and seasonal food recorded in the Shaemirook. J. Korean Soc. Diet. Cult., 35(1):14-27 

18. Kim MH. 2021a. A scientific quantitative analysis on vegetables of Joseon dynasty using the Joseonwangjoshilrok based data. J. Korean soc. Diet. Cult., 36(2):143-157 

19. Kim MH. 2021b. A study on fruits characteristics of the Chosen dynasty through the analysis of Chosenwangjoeshirok big data. J. Korean Soc. Diet. Cult., 36(2):168-183 

20. Kim MH. 2022. Analysis of current status of marine products and characteristics of processed products seafood in Joseon - via the veritable records of the Joseon dynasty based data. J. Korean Soc. Diet. Cult., 37(1):26-38 

21. Kinsey TP, Lydon KA, Bowers JC, Jones JL. 2015. Effects of dry storage and resubmersion of oysters on total vibrio vulnificus and total and pathogenic (tdh+/trh+) vibrio parahaemolyticus levels. J. Food Prot., 78(1):1574-1580 

22. Koo NS, Kim WS, Lee KA, Kim MJ. 2022. Easy-to-understand food hygiene. Powerbook, Korea. p 89 

23. Lee DH, Kim GJ, Kim GE, Chung DJ, Lee JY, Bae JH, Kim YS, Park CW, Lee HY, Cho JH. 2013. Three cases with manic symptoms and cognitive dysfunction after wild plant ingestion. J. Korean Soc. Clin. Toxicol., 11(2):130-132 

24. Lee HA, Kim JY, Nam HS, Choi JH, Lee DY, Park SM, Lim JA, Cheon YH, Choi JH, Park JH. 2020. Case report for a large-scale food poisoning outbreak that occurred in a group food service center in Chungnam, Korea. J. Env. Health Sci., 46(5): 525-531 

    원문보기 상세보기

25. Lee JK. 2011. Policy development for decreasing foodborne pathogens. National Institute of Food and Drug Safety Evaluation. Korea, pp 15-16 

26. Lee JS, Jeon JK, Han MS, Oshima Y, Yasumoto T. 1992. Paralytic shellfish toxins in the mussel mytilus edulis and dinoflagellate alexandrium tamarense from Jinjae bay, Koera. Bull Korean Fish Soc., 25(0):144-150 

27. Lee SK. 2017. Occurrence of and countermeasure against red tide in Joseon dynasty. The Korean His. Review, 233(0):75-108 

28. Lee TS, Oh EG, Yoo HD, Ha KS, Yu HS, Byun HS, Kim JH. 2010. Impact of rainfall events on the bacteriological water quality of the shellfish growing area in Korea. Korean J. Fish. Aquat. Sci. 43(5):406-414 

    원문보기 상세보기

29. Lee YW, Kim JG. 1987. A study on the trend of food poisoning outbreaks, reported cases in Korea. Korean J. Food Hyg., 2(1):215-237 

30. Lee YW, Kim JG. 1989. A review study of food poisoning in Korea. J. Food Hyg. Saf., 4(3):199-255 

31. Moon HK. 2002. Overviews on reporting and management system of foodborne disease in Korea. J. Hum. Ecol., 136(0):17-30 

32. Nielsen LT, Hansen PJ, Krock B, Vismann B. 2016. Accumulation transformation and breakdown of DSP toxins from the toxic dinoflagellate dinophysis acuta in blue mussels, Mytilus edulis. Toxicon, 117(0):84-93 

33. Oh EG, Yoo HD, Yu HS, Ha KS, Shin SB, Lee TS, Lee HJ, Kim JH, Son KT. 2012. Removal of fecal indicator bacteria from bivalves under natural and electrolyzed water, Korean J. Fish. Aquat. Sci. 45(1):11-16 

    원문보기 상세보기

34. Oh JT. 1993. On the red-tide. Sci. Educ. Res., 18(0):73-87 

35. Park HJ, Min KJ, Park NY, Cho JI, Lee SH, Hwang IG, Heo HH, Yoon KS. 2013. Estimation on the consumption patterns of potentially hazardous foods with high consumer risk perception. Korean J. Food Sci. Technol., 45(0):59-69 

36. Park HO. 2001. Study on trends of food poisoning incidents in Korea. Master's degree thesis. Chungang University. Seoul, pp 12-13 

37. Park JH, Seo BI. 2014. A philological study on poisoning of arsenicum sublimatum (砒石). J. Appl. Orient. Med., 14(1):31-44 

38. Poldner E, Simons PRJ, Wijngaards G, Vande Schaaf MF. 2012. Quantitative content analysis procedures to analyse students' reflective essays: a methodological review of psychometric and edumetric aspects. Educ. Res. Rev., 7(1):19-37 

    상세보기

39. Seo YH. 2014. Microbial quality of street foods sold by season. J. East Asian Soc. Diet. Life, 24(4):481-487 

40. Song MS, Yoon HS. 2016. HARMFUL ALGAL blooms prevention system using geostationary ocean color imager, buoy and DTA. Korea Soc. Geosp. Inf. Sci., 10(0):111-115 

41. Weiqun Wang, Yousheng Hua, Guangdi Wang, Richard B. Cole. 2005. Characterization of rat liver microsomal and hepatocytal metabolites of brevetoxins by liquid chromatography-electro spray tanden mass spectrometry, Anal. Bio. Chem., 383(1):67-75 

    상세보기

42. Yamaura Y. 2013. Recent trends of mushroom poisoning in Japan. Chudoku Kenkyu, 26(0):39-43 

43. Yoo SK. Lim HK, Chang YJ. 2004. Grouth and spawning of Crassostrea rivularis from the southern sea of Korea. Korean. J. Malacol., 20(2):131-134 

44. Yoon JJ. 1993. Forensic medicine. Korea Medical Co. Seoul. pp 175-191 

45. Ministry of Food and Drug Safety(MFDS). 2016. A pleasant spring outing-don't give in to food poisoning. Available from: http://www.Foodsafetykorea.go.kr, [accessed 2022. 07. 20] 

46. Ministry of Food and Drug Safety (MFDS). 2018. Food and food additive code. Available from: https://www.foodsafetykorea.go.kr, [accessed 2022. 07. 15] 

47. Ministry of Food and Drug Safety (MFDS). 2021. Food poisoning occurrence status. Available from: http://www.Foodsafetykorea.go.kr, [accessed 2021. 10. 20] 

48. National Institute of Korean History. 2022. JoseonWangjoSilrok. Available from: http://sillok.history.go.kr, [accessed 2022. 07. 20.] 

49. National Statistical Information Center (NSIC). 2022. Food Sanitation Act. Available from: http://www.law.go.kr, [accessed 2022. 07. 20] 

50. United States Department of Agriculture (USDA). 2015. Food Safety and Inspection Service. Available from: https://www.fsis.usda.gov, [accessed 2022. 07. 15] 

저자의 다른 논문 :

김미혜 (50)