[논문]조선왕조실록 텍스트 빈도 분석을 통한 조선시대 곡물에 관한 인식 특성 고찰

김미혜

doi:10.7318/kjfc/2023.38.1.26

조선왕조실록 텍스트 빈도 분석을 통한 조선시대 곡물에 관한 인식 특성 고찰
Perceived Characteristics of Grains during the Choseon Dynasty - A Study Applying Text Frequency Analysis Using the Choseonwangjoshilrok Data - 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.1, 2023년, pp.26 - 37

김미혜 (호서대학교 생명보건대학 식품영양학과 및 기초과학연구소)

Abstract ▼ AI-Helper

This study applied the text frequency method to analyze the crops prevalent during the Chosunwangjoshilrok dynasty, and categorized the results by each king. Contemporary perception of grains was observed by examining the staple crop types. Staple species were examined using the word cloud and semantic network analysis. Totally, 101,842 types of crop consumption were recorded during the Chosunwangjoshilrok period. Of these, 51,337 (50.4%) were grains, 50,407 (49.5%) were beans, and 98 (0.1%) were seeds. Rice was the most frequently consumed grain (37.1%), followed by pii (11.9%), millet (11.3%), barley (4.5%), proso (0.8%), wheat (0.6%), buckwheat (0.1%), and adlay (0.05%). Grain chronological frequency in the Choseon dynasty was determined to be 15,520 cases in the 15th century (30.2%), 11,201 cases in the 18th century (21.8%), 9,421 cases in the 17th century (18.4%), 9,113 cases in the 16th century (17.8%), and 6,082 cases in the 19th century (11.8%). Interest in grain amongst the 27 kings of Choseon was evaluated based on the frequency of records. The 15th century King Sejong recorded the maximum interest with 13,363 cases (13.1%), followed by King Jungjo (8,501 cases in the 18th century; 8.4%), King Sungjong (7,776 cases in the 15th century; 7.6%).

주제어

표/그림 (9)

그림 Research analysis procedures
표 Data collection by web-crawling
표 Classification and frequency of grains in『Choseonwangjosilrok』
그림 The appearance of the grain group with the times
표 Components and Grains prevalence in『ChoseonWangjoSilrok』
그림 Grains Interest Index (GII) by kings during Choseon
그림 Word cloud on grain (穀) in Choseonwangjosilrok
그림 Word cloud on rice (米) in Choseonwangjosilrok
그림 Word cloud on bean (豆) in Choseonwangjosilrok

참고문헌 (39)

Bae JS. 2004. Tax collection on the forest products for national？needs in the early Choseon dynasty. J. Korean For. Soc.,？93(3):215-229
Bae YD. 2009. The Idea of cereal grains as deities and their？ritual meaning. Agric. Hist. Res., 8(1):43-74
Choi DK. 2003. Beans-soybeans and red beans-and processed？stuffs in the Choson era. Daegu Sahak (大邱史學),？72(1):71-110
Choi HS. 2019. A study on the throne of kings and？implementation of Daedongbeop. J. Converg. Cult.？Technol., 5(4):147-155
Chung HK. 2015. Rice's Humanities. Tabi, Seoul, p 18
Han BJ, Han BR, Hwang HS. 1998. 100 kinds of Korean food.？Hyeonamsa, Korea, p 55
Hong SM, 「Dongguksesigi (東國歲時記)」. In: Choi DL editor.？2008. Heengsinmoonhwasa, Korea, pp46-47
Jin TH. 2006. The grain of the Dongyi-tribe from inscriptions on？bones and tortoise carapaces. Han-gul & Chinese？Character Cult., 80(1):16-19
Jung JH. 2020. State administration and culture of King Yeongjo.？Daegu Sahak (大邱史學), 141(1):169-191
Kang MS. 2015. The present situation of the study on the annals？of Joseon dynasty. Choson Dynasty Hist. Assoc., 74(1):？215-245
Kim DJ. 2009. Big famine, Cover the Chosen. Blue history,？Korea, pp 5-146
Kim IG. 2017. Historical study on the dispersion of grains and？the geography section of the annals of King Sejong as a？folkloristic product geography in Joseon dynasty. Korean？Cult. Stud., 33(1):135-174
Kim JH. 2010. Characteristics of agriculture in late chosun and？its eco-climatological background. Asian Comparative？Folklore, 41(1):97-127
Kim KP, Shin CW. 2007. The thought of the tax policy of land？tax system in the early Chosun dynasty. J. Ind. Econ.？Bus., 20(5):2035-2053
Kim MH. 2019. Study on the consumption status of beans and？the soybean food culture in the mid-Joseon period？according to Shamirok. J. Korean Soc. Food Cult., 34(3):？241-254

원문보기 상세보기
Kim MH. 2021a. A scientific quantitative analysis on vegetables？of Joseon dynasty using the Joseonwanjoshilrok based？data. J. Korean Soc. Food Cult., 36(2):143-157

원문보기 상세보기
Kim MH. 2021b. A study on fruits characteristeics of the Chosen？dynasty through the analysis of chosenwanjoshilrok big？data. J. Korean Soc. Food Cult., 36(2):168-183

원문보기 상세보기
Kim MH. 2022a. Analysis of current status of marine products？and characteristics of processed products seafood in？Joseon- via the veritable records of the Joseon dynasty？based data. J. Korean Soc. Food Cult., 37(1): 26-38
Kim MH. 2022b. A study on food poisoning during the Joseon？dynasty using the veritable records of the Joseon dynasty？based data. J. Korean Soc. Food Cult. 37(4): 300-309
Kim PC. 2015. The status of Daedong and Gyunyeok between？17th and 18th century - Inquisition of financial reform？model in Joseon dynasty. Korean Stud., 28(1):41-92
Kim SH, Lee KA, Lee HS, Kim MH, Kim JM, Lee OH. 2017.？Eating & health. 2nd ed. Powerbook, Korea, pp 99-115
Kim SW. 1997. 17th Century crisis and a social aspect of the？king Sukjong era. Q. Rev. Korean Hist., 25(1):12-47
Kim YS, Lee GC. 2006. A survey on the consumption and？satisfaction degree of the cooked rice mixed with multigrain in Seoul, Kyeonggi and Kangwon area. J. Korean？Soc. Food Cult., 21(1):661-669
Lee JD, Yun SO, Lee CA. 2020. Big data analysis of civel？complaint texts using R language. J. Korea Inst. Inf.？Commun. Eng., 24(1):323-325
Lee JS, Shim JS, Kim KN, Lee HS, Chang MJ, Kim HY. 2021.？Key foods selection using data from the 7th Korea？national health and nutrition examination survey(2016-2018). J. Nutr. Health, 54(1):10-22
Lee W. 2012. The comparative historical study on the weather？characteristics in the second half of the 15th century.？Koran Stud., 21(1):389-415
Lee WJ. 2020. A study on word cloud techniques for analysis of？unstructured text data. J. Converg. Cult. Technol., 6(4):？715-720

원문보기 상세보기
Lee YH. 2016. The agricultural policy of Chosun government in？the 1880s. Korean Stud., 40(1):335-368
Park YT. 2009. Grain storage and trade in late dynastic Joseon.？Econ. Hist. Stud., 46(1):29-59
Seo YG. 「Limwonsibyukji (林園十六志)」, In: Lee HJ, Jo SH,？Chung NW, Cha KH editors. 2007. Kyumoonsa, Korea, p？189
Shin JJ. 2014. A study on the history of "mixed grains Lexicon"？system in Yeon-gyeongje jeonjip 「硏經齋全集」. J. East？Asian Cult., 56(1):101-134
Shin JY, Choe HG, Lee JJ. 2015. The socioeconomy of the midto-late Joseon dynasty, recorded in stable isotopes of？human bone collagen from Honam province sites in？Korea. Hanguk Kogo-Hakbo (韓國考古學報), 97(1):208-231
So SK. 2021. Enforcement of rice securing policy and？Hogeupdunjeonje (戶給屯田制) in the reign of king？Taejong of the Joseon dynasty. Sachong (史叢), 104(1):1-44
Um KS. 2021. Hwanghae-do Sangjeongbeop enforcement and？improvement in 17th~18th century. Rev. Korean Hist.,？141(1):175-210
Yeom JS. 2010. Construction of irrigation facilities in Hwaseongbu (華城府) and management of Dunjeon (屯田) in the？late 18th Century. Agric. Hist. Stud., 9(1):55-96
Yeom JS. 2021. The significance of promoting agriculture and？organizing farming methods during reign of King Sejong.？Gyujangkac, 58(1):1-33
Yoo JL. 「Jeungbosallimgyeongie (增補山林經濟)」. In: Yoon SJ？editor. 2007. Jigoomunhwasa, Korea, pp 358-359
Yoon SS. Lee KY, Yoo TJ, Ahn MS, Jo HJ, Lee HJ, Kwoon TY.？2002. Macroscopic perspective of Korean food. Hollym,？Seoul, pp 17-19
National institude of Korean history. Choseonwangjosilrok. http://sillok.history.go.kr[accessed 2022. 6. 30]

내보내기 구분	파일저장 인쇄 메일전송
구성항목	기본정보 상세정보 관리번호, 논문명, 저널/프로시딩명, 저자 , 발행년, 권, 호, 시작페이지, 끝페이지, 발행기관 관리번호, 논문명, 대등논문명, 저자 , 저널/프로시딩명, 발행기관, 발행년, 발행언어, 권, 호, 시작페이지, 끝페이지, ISBN, ISSN, 주제분야, 키워드, 초록(한글), 초록(영문), 저자(소속기관)
저장형식	Text(ASCII format) Excel format RefWorks Direct Export RIS format (for Reference Manager, ProCite, EndNote), Scholar's Aids, Mendeley
메일정보	받는사람 (필수) @ 보내는사람 (선택) @ 제목 내용 KISTI 검색결과 이메일 서비스
안내	총 건의 자료가 검색되었습니다. 다운받으실 자료의 인덱스를 입력하세요. (1-10,000) 검색결과의 순서대로 최대 10,000건 까지 다운로드가 가능합니다. 데이타가 많을 경우 속도가 느려질 수 있습니다.(최대 2~3분 소요) 다운로드 파일은 UTF-8 형태로 저장됩니다. 파일의 내용이 제대로 보이지 않을실 때는 웹브라우저 상단의 보기 -> 인코딩 -> 자동선택 여부를 확인하십시오. ~ Text(ASCII format) Excel format

연합인증