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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.37 no.5, 2022년, pp.410 - 417
김정현 (배재대학교 식품영양학과) , 윤지현 (서울대학교 식품영양학과) , 최슬기 (서울시립대학교 도시보건대학원)
The Ministry of Agriculture, Food and Rural Affairs introduced the Agrifood Voucher in 2020. The Agrifood Voucher is the program that provides vouchers to purchase selected food items with dietary management education. This study aimed to explore value and meaning of dietary management based on the ...
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