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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.6, 2023년, pp.402 - 414
최승균 (숭의여자대학교 식품영양과) , 홍완수 (상명대학교 식품영양학과)
This study evaluated the consumers' demands and points of improvement for restaurant meal replacement through importance-performance analysis by the restaurant meal replacement segment market using food involvement. The results were as follows. First, after segmenting the restaurant meal replacement...
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