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한국인과 외국인 식품 종사자가 인식하는 한식 이미지와 감정에 대한 비교연구
Comparative Analysis of Korean Food Images and Emotions Recognized by Korean and Foreign Food Workers 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.1, 2023년, pp.48 - 60  

김영경 (이화여자대학교 식품영양학과) ,  정효재 (이화여자대학교 식품영양학과) ,  오지은 (이화여자대학교 신산업융합대학)

Abstract ▼ AI-Helper 아이콘AI-Helper

The image and emotions associated with Korean food were investigated in 24 food workers (12 Koreans and 12 foreigners) living in Korea. There are a total of 22 terms for the image of Korean food of Koreans and foreigners, including 7 common words, and a total of 33 terms for emotion, including 10 co...

주제어

#Korean food   #image   #emotion   #comparative study   #customized commodification  

표/그림 (8)

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