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NTIS 바로가기韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.2, 2023년, pp.73 - 82
한춘미 (상명대학교 외식영양학과) , 백진경 (상명대학교 외식영양학과) , 정계연 (상명대학교 외식영양학과) , 홍완수 (상명대학교 외식영양학과)
Since delivery food has become a new dietary culture, this study examines consumer awareness through big data analysis. We present the direction of delivery food for healthy eating culture and identify the current state of consumer awareness. Resources for big data analysis were mainly articles writ...
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