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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.38 no.6, 2023년, pp.483 - 488
손미희 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) , 김재관 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) , 이유진 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) , 김지은 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) , 백은진 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) , 김병태 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) , 박명기 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소) , 박용배 (경기도보건환경연구원 농수산물검사부 안산농수산물검사소)
The status of residual pesticides was investigated in four pepper seed oil samples and 36 pepper-flavored oil samples oil distributed on the market from August to December 2022. A total of 179 pesticides were monitored in 40 samples, and 14 pesticides were detected in 39 of the samples, with a detec...
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