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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.39 no.3, 2024년, pp.221 - 230
한유리 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김현주 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김상태 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 박난주 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 송유나 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 최유미 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 이혜연 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 손보민 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 김윤호 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 서정화 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 손종성 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 박명기 (경기도보건환경연구원 농수산물검사부 구리농수산물검사소) , 박용배 (경)
Pesticide residues were monitored in dried red pepper and pepper powder samples purchased in Northern Gyeonggi-do and from domestic online markets. The QuEChERS method was used to prepare 88 samples. GC-MS/MS and LC-MS/MS were used to analyze 338 pesticide residues. In the study, pesticide residues ...
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