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NTIS 바로가기Journal of nutrition and health, v.56 no.2, 2023년, pp.155 - 167
장원 (이화여자대학교 식품영양학과) , 최예지 (이화여자대학교 임상바이오헬스대학원 임상영양학전공) , 조정희 (한국해양수산개발원 수산연구본부) , 이동림 (한국해양수산개발원 수산연구본부) , 김양하 (이화여자대학교 식품영양학과)
Purpose: This study investigates the association between seafood consumption and frailty according to gender in the Korean elderly. Methods: Cross-sectional data from the Seventh (2016-2018) Korea National Health and Nutrition Examination Survey was procured for this study. Data from 3,675 subjects ...
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