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NTIS 바로가기급식외식위생학회지 = Journal of the foodservice safety, v.4 no.1, 2023년, pp.7 - 20
장아라 (중앙대학교 생명공학대학 식품영양학과) , 송현지 (중앙대학교 생명공학대학 식품영양학과) , 정현우 (중앙대학교 생명공학대학 식품영양학과) , 추의진 (중앙대학교 생명공학대학 식품영양학과) , 이선영 (중앙대학교 생명공학대학 식품영양학과)
This study was conducted to investigate the impact of refrigerator type and temperature fluctuations on the quality changes of refrigerated foods. Phycochemical and sensory quality, as well as microbial growth, were measured for various foods stored in open- or door-type refrigerators set at 5Ȑ...
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