최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국환경농학회지 = Korean journal of environmental agriculture, v.42 no.2, 2023년, pp.131 - 138
반선우 (호서대학교 생명보건대학 제약공학과) , 오아연 (호서대학교 생명보건대학 제약공학과) , 장희라 (호서대학교 생명보건대학 제약공학과)
The biological half-life and dissipation rate of azoxystrobin in crown daisy were calculated to establish the pre-harvest residue limits (PHRLs). The pesticide residues were calculated after washing with five different processes to propose an effective process in the household and conducted a risk a...
Kim JY, Lee SM, Lee HJ, Chang MI, Kang NS, Kim?NS, Kim H, Cho YJ, Jeong J et al. (2014) Monitoring?and risk assessment of pesticide residues for circulated agricultural commodities in Korea-2013. The?Korean Society for Applied Biological Chemistry, 57(3), 235-242. https://doi.org/10.3839/jabc.2014.037.
Ryu KS, Park PH, Kim KY, Lim BG, Kang MS, Lee?YJ, Kang CW, Kim YH, Lee SY et al. (2018) Monitoring?and risk assessment of pesticide residues in agricultural products for raw juice in Gyeonggi-Do, Korea.?Journal of Food Hygiene and Safety, 33(5), 339-346. https://doi.org/10.13103/JFHS.2018.33.5.339.
Seo J, Ha D, Lee H, Oh M, Park J, Shin H, Kim E (2010)?The degradation patterns of two pesticides in spinach?by cultivation, storage and washing. Journal of Food?Hygiene and Safety, 25(2), 91-99.
Park JH, Lim JS, Yoon JY, Moon HR, Han YH, Lee?YJ, Lee KS (2012) Establishment of pre-harvest residue?limits (PHRLs) of insecticide clothianidin and fungicide fluquinconazole on peaches during cultivation?period. Korean Journal of Environmental Agriculture,?31(3), 271-276. https://doi.org/10.5338/KJEA.2012.31.3.271.
Moon HR, Park JH, Yoon JY, Na ES, Lee KS (2013)?Establishment of pre-harvest residue limits (PHRLs) of?fungicide fenarimol and insecticide flufenoxuron in?peaches during cultivation period. Korean Journal of?Environmental Agriculture, 32(2), 136-141. http://dx.doi.org/10.5338/KJEA.2013.32.2.136
Ahn S, Kim KD, Lee JN, Im JS, Nam CW, Jung JC,?Lee EH (2008) Removal efficiency of pesticide residues in Chinese cabbage produced in highland by?washing. Korean Journal of Horticultural Science &?Technology, 26(4), 400-405.
Lee JM, Lee HR, Nam SM (2003) Removal rate of residual pesticides in perilla leaves with various washing methods. Korean Journal of Food Science and?Technology, 35(4), 586-590.
Ku PT, Jin SH, Kang JM, Kwon HD, Park SH, Lee?JY (2005) A study on the removal efficiency of pesticide residues in fruits and vegetables treated by additional materials. Journal of Applied Biological Chemistry, 48(4), 388-393.
Naksen W, hongsibsong S, Xu ZL, Kosashunhanan?N, Kerdnoi T, Prapamontol T, Patarasiriwong V?(2023) Health risk assessment from organophosphate?insecticides residues in commonly consumed vegetables of local markets, Northern Thailand. Journal of?Health Research, 37(3), 153-162. https://doi.org/10.56808/2586-940X.1009.
Farha W, Abd El-Aty AM, Musfiqur Rahman MD,?Humayun Kabir MD, Chung HS, Lee HS, Jeon JS,?Wang J, Chang BJ, Shin HC, Shim JH (2017) Dynamic?residual pattern of azoxystrobin in Swiss chard with?contribution to safety evaluation. Biomedical Chromatography, 32, e4092. https://doi.org/10.1002/bmc.4092.
Fenoll J, Hellen P, Camacho MM, Lopez J, Gonzalez?A, Lacasa A, Flores P (2008) Dissipation rates of procymidone and azoxystrobin in greenhouse grown lettuce and under cold storage conditions. International?Journal of Environmental Analytical Chemistry, 88(10), 737-746. https://doi.org/10.1080/03067310801975118.
Kim YJ, Song JW, Choi SG, Kim JH (2021) Residual?characteristics of fungicides azoxystrobin, fluxapyroxad, and penthiopyrad on peucedanum japonicum thunb. The Korean Journal of Pesticide Science, 25(4),?415-424. https://doi.org/10.7585/kjps.2021.25.4.415.
Buchenau T, Amkreutz M, Bruening H, Mayer B?(2023) Influence of contour scan variation on surface,?bulk and mechanical properties of LPBF-Processed?AlSi7Mg0.6. Materials, 16(8), 3169. https://doi.org/10.3390/ma16083169.
Dunstan DA, Scott N (2019) Clarification of the cutoff score for Zung's self-rating depression scale. BMC?Psychiatry, 19, 177. https://doi.org/10.1186/s12888-019-2161-0.
Hwang EJ, Park JE, Do JA, Chung HW, Chang HR?(2017) Residual dissipation based on crop commodities classification of boscalid and spinetoram on?crown daisy and sweet pepper under green houses.?Korean Journal of Environmental Agriculture, 36(3),?184-192. https://doi.org/10.5338/KJEA.2017.36.3.29.
Yang A, Park JH, El-Aty AM Abd, Choi JH, Oh JH,?Do JA, Kwon K, Shim KH, Choi OJ, Chim JH (2012)?Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food?samples. Food Control, 28, 99-105. https://doi.org/10.1016/j.foodcont.2012.04.018.
Guardia-Rubio M, Ayora-Canada MJ, Ruiz-Medina?A (2007) Effect of washing on pesticide residues in?olives. Journal of Food Science, 72(2), C139-C143. https://doi.org/10.1111/j.1750-3841.2006.00252.x.
Park BK, Kwon SH, Yeom MS, Joo KS, Heo MJ (2022)?Detection of pesticide residues and risk assessment?from the local fruits and vegetables in Incheon,?Korea. Scientific Reports, 12(1), 9613. https://doi.org/10.1038/s41598-022-13576-5.
Saini RK, Shin Y, Ko R, Kim J, Lee K, An D, Chang?HR, Lee JH (2023) Dissipation kinetics and risk assessment of spirodiclofen and tebufenpyrad in Aster?scaber Thunb. Foods, 12(2), 242. https://doi.org/10.10.3390/foods12020242.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.