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2. Ryu KS, Park PH, Kim KY, Lim BG, Kang MS, Lee？YJ, Kang CW, Kim YH, Lee SY et al. (2018) Monitoring？and risk assessment of pesticide residues in agricultural products for raw juice in Gyeonggi-Do, Korea.？Journal of Food Hygiene and Safety, 33(5), 339-346. https://doi.org/10.13103/JFHS.2018.33.5.339. 

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4. Kim HJ, Hwang KW, Sun JH, Lee TH, Jeong KS, Moon？JK (2022) Residual characteristics of insecticide flubendiamide in kale. Journal of Applied Biological Chemistry, 65(3), 173-181. https://doi.org/10.3839/jabc.2022.023. 

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9. Moon HR, Park JH, Yoon JY, Na ES, Lee KS (2013)？Establishment of pre-harvest residue limits (PHRLs) of？fungicide fenarimol and insecticide flufenoxuron in？peaches during cultivation period. Korean Journal of？Environmental Agriculture, 32(2), 136-141. http://dx.doi.org/10.5338/KJEA.2013.32.2.136 

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11. Park JE, Lee MY, Kim SH, Song SM, Park BK, Seo？SJ, Song JY, Hur MJ (2019) A survey on the residual？pesticides on agricultural products on the markets？in Incheon from 2016 to 2018. Korean Journal of？Environmental Agriculture, 38(3), 205-212. https://doi.org/10.5338/KJEA.2019.38.3.20. 

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13. Kawk SY, Lee SH, Jeong HR, Nam AJ, Sarker A, Kim？HY, Lim UK, Cho HJ, Kim JH (2019) Variation of？pesticide residues in strawberries by washing and？boiling processes. Korean Journal of Environmental？Agriculture, 38(4), 281-290. https://doi.org/10.5338/KJEA.2019.38.4.38. 

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15. Ku PT, Jin SH, Kang JM, Kwon HD, Park SH, Lee？JY (2005) A study on the removal efficiency of pesticide residues in fruits and vegetables treated by additional materials. Journal of Applied Biological Chemistry, 48(4), 388-393. 

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18. Song MH, Yu JW, Kim J, Lee K, Ko R, Keum YS, Lee？J (2022) Residual characteristics and risk assessments？of metalaxyl-m and dinotefuran in crown daisy.？Korean Journal of Environmental Agriculture, 41(2),？108-114. https://doi.org/10.5338/KJEA.2022.41.2.14. 

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19. Farha W, Abd El-Aty AM, Musfiqur Rahman MD,？Humayun Kabir MD, Chung HS, Lee HS, Jeon JS,？Wang J, Chang BJ, Shin HC, Shim JH (2017) Dynamic？residual pattern of azoxystrobin in Swiss chard with？contribution to safety evaluation. Biomedical Chromatography, 32, e4092. https://doi.org/10.1002/bmc.4092. 

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21. Kim YJ, Song JW, Choi SG, Kim JH (2021) Residual？characteristics of fungicides azoxystrobin, fluxapyroxad, and penthiopyrad on peucedanum japonicum thunb. The Korean Journal of Pesticide Science, 25(4),？415-424. https://doi.org/10.7585/kjps.2021.25.4.415. 

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24. Hwang EJ, Park JE, Do JA, Chung HW, Chang HR？(2017) Residual dissipation based on crop commodities classification of boscalid and spinetoram on？crown daisy and sweet pepper under green houses.？Korean Journal of Environmental Agriculture, 36(3),？184-192. https://doi.org/10.5338/KJEA.2017.36.3.29. 

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25. Kim JA, Seo JA, Lee HS, Im MH (2020) Residual characteristics and processing factors of azoxystrobin？during eggplant and lettuce processing. Journal of？Applied Biological Chemistry, 63(1), 51-60. https://doi.org/10.3839/jabc.2020.007. 

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26. Yang A, Park JH, El-Aty AM Abd, Choi JH, Oh JH,？Do JA, Kwon K, Shim KH, Choi OJ, Chim JH (2012)？Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food？samples. Food Control, 28, 99-105. https://doi.org/10.1016/j.foodcont.2012.04.018. 

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28. Park BK, Kwon SH, Yeom MS, Joo KS, Heo MJ (2022)？Detection of pesticide residues and risk assessment？from the local fruits and vegetables in Incheon,？Korea. Scientific Reports, 12(1), 9613. https://doi.org/10.1038/s41598-022-13576-5. 

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29. Saini RK, Shin Y, Ko R, Kim J, Lee K, An D, Chang？HR, Lee JH (2023) Dissipation kinetics and risk assessment of spirodiclofen and tebufenpyrad in Aster？scaber Thunb. Foods, 12(2), 242. https://doi.org/10.10.3390/foods12020242. 

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30. Seo YH, Cho TH, Hong CK, Kim MS, Cho SJ, Park？WH, Hwang IS, Kim MS (2013) Monitoring and risk？assessment of pesticide residues in commercially？dried vegetables. Preventive Nutrition and Food Science, 18(2), 145. https://doi.org/10.3746/pnf.2013.18.2.145. 

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