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2020~2021년 코로나바이러스감염증-19 대응을 위한 학교급식 운영 현황
Analysis of the Response of School Food Service Operations to the COVID-19 Pandemic in 2020-2021 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.3, 2023년, pp.163 - 175  

권진욱 (한국교육환경보호원 건강증진센터) ,  조해림 (한국교육환경보호원 건강증진센터) ,  이창근 (한국교육환경보호원 건강증진센터) ,  (한국교육환경보호원 건강증진센터) ,  이해영 (상지대학교 식품영양학과) ,  김수연 (한국교육환경보호원 건강증진센터)

Abstract ▼ AI-Helper 아이콘AI-Helper

This study aimed to examine the operations of school food services to prevent the spread of coronavirus disease 2019 (COVID-19) in schools nationwide. The survey data on school food service operations targeting nutrition teachers and nutritionists at 1,023 schools in 2020 and 1,177 schools in 2021 w...

주제어

#Covid-19   #school   #food service  

표/그림 (5)

참고문헌 (25)

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    상세보기

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