[논문]중년여성에서 식생활평가지수에 의한 식사의 질과 비알코올 지방간질환 발생과의 연관성: 제6기(2013-2015) 국민건강영양조사 자료 이용

김미현

doi:10.7318/kjfc/2023.38.4.270

중년여성에서 식생활평가지수에 의한 식사의 질과 비알코올 지방간질환 발생과의 연관성: 제6기(2013-2015) 국민건강영양조사 자료 이용
Association between Dietary Quality Based on the Korean Healthy Eating Index and Nonalcoholic Fatty Liver Disease in Korean Adult Women: Using Data from the Sixth (2013-2015) Korea National Health and Nutrition Examination Survey 원문보기

韓國食生活文化學會誌 = Journal of the Korean Society of Food Culture, v.38 no.4, 2023년, pp.270 - 282

Abstract ▼ AI-Helper

We performed a study to examine the association between diet quality and nonalcoholic fatty liver disease (NAFLD). Our study included 3,586 women aged 40-64 years who participated in the sixth Korea National Health and Nutrition Examination Survey. The study subjects were classified into the NAFLD group (n=816) and the normal group (n=2,770) using the hepatic steatosis index. The anthropometric indices, blood profiles, and dietary intake data of the subjects were obtained. The waist circumference, body mass index, and the serum levels of triglycerides, fasting blood sugar, HbA1c, and systolic and diastolic blood pressures were higher in the NAFLD compared to the normal groups (p<0.001, respectively). The intakes of protein (g/kg body weight, p<0.001), potassium (p<0.001), and vitamin A (p=0.006) were significantly lower in the NAFLD group. It was observed that the higher the total Korean Healthy Eating Index score, the lower the risk of NAFLD. A reverse relationship was shown between the NAFLD risk and the intakes of total fruits, total vegetables, vegetables excluding Kimchi and pickled vegetables, meat, fish, eggs and beans. Therefore, it is recommended that middle-aged women in Korea increase their intakes of fruits, vegetables, and foods high in protein for the proper management of NAFLD.

주제어

표/그림 (6)

표 General characteristics of the study subjects by nonalcoholic fatty liver disease
표 Anthropometric and biochemical indices of the study subjects by nonalcoholic fatty liver disease
그림 Prevalence of the chronic diseases in the study subjects by nonalcoholic fatty liver disease. NAFLD: nonalcoholic fatty liver disease group, NOR: normal group. The definition of the chronic diseases are based on the Korea National Health and Nutrition Examination Survey. P-value across the subject groups were calculated by general linear regression.
표 Nutrients intake per 1000 kcal and C:P:F ratio of the study subjects by nonalcoholic fatty liver disease
표 Scores of Korean healthy eating index (KHEI) in the study subjects by nonalcoholic fatty liver disease
표 Multivariable logistic regression analysis to assess the relationship between Korean healthy eating index (KHEI) and nonalcoholic fatty liver disease in study subject

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