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NTIS 바로가기韓國資源植物學會誌 = Korean journal of plant resources, v.36 no.5, 2023년, pp.527 - 539
김민수 (전남대학교 융합식품바이오공학과) , 한윤정 (전남대학교 금호생명과학연구소) , 트리파티샤란야 (전남대학교 융합식품바이오공학과) , 곽진우 (전남대학교 융합식품바이오공학과) , 권진경 (서울대학교 농림생물자원학부 및 식물유전체육종연구소) , 강병철 (서울대학교 농림생물자원학부 및 식물유전체육종연구소) , 김정일 (전남대학교 융합식품바이오공학과)
Pepper (Capsicum annuum L.) is an important vegetable and spice crop that has been cultivated worldwide. Pepper fruits have unique taste and aroma, providing a variety of antioxidants and compounds important for human health, which makes a high economic value. In addition, there is a high demand for...
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