최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기대한영양사협회 학술지 = Journal of the Korean dietetic association, v.29 no.4, 2023년, pp.211 - 229
This study analyzed the differences in the general characteristics, mental and health-related factors, eating habits, and nutrient intake of Korean male youths before and after the outbreak of the coronavirus disease 2019 (COVID-19). The data of a total of 1,231 subjects, from among the participants...
Bae J (2022): Changes in young adults' life satisfaction and depression before and after the COVID-19 outbreak. Korean J?Soc Welf Stud 53(4):121-146
Bang SY (2018): Prevalence and related factors of metabolic?syndrome in Korean adolescent. J Korea Acad Ind Soc?19(3):309-316
Bracale R, Vaccaro CM (2020): Changes in food choice following restrictive measures due to COVID-19. Nutr Metab?Cardiovasc Dis 30(9):1423-1426
Calcaterra V, Vandoni M, Pellino VC, Cena H (2020): Special?attention to diet and physical activity in children and adolescents with obesity during the coronavirus disease-2019?pandemic. Front Pediatr 8:407
Chae J, Seo MY, Kim SH, Park MJ (2021): Trends and risk?factors of metabolic syndrome among Korean adolescents,?2007 to 2018. Diabetes Metab J 45(6):880-889
Chae JS, Shin JY (2023): Obesity-related risk factors by metabolic syndrome disease: utilization of KNHANES?(2016-2020). Korean J Meas Eval Phys Educ Sport Sci?25(1):1-13
Chang SJ, Park JM, Kang JY (2022): A study on the recognition of government policy and the change of dietary life?after COVID-19: focusing on economic, psychological, and?physical effects. J Corp Innov 45(1):3-31
Cho KO, Lee HJ (2007): The effects of regular exercise on?obesity indices and dietary factors in adult males. Korean J?Community Nutr 12(2):160-167
Choi EH (2022a): Health and health behavior changes in Korea?before and during the COVID19 pandemic: KNHANES data?analysis of the 2019~2020. J Korean Data Inf Sci Soc?33(6):1113-1124
Choi J (2022b): A study on the dietary behavior of Korean?adults: focus on dietary supplement intake, household size,?and COVID-19. Korean J Community Nutr 27(6):468-479
Evans S, Alkan E, Bhangoo JK, Tenenbaum H, Ng-Knight T?(2021): Effects of the COVID-19 lockdown on mental?health, wellbeing, sleep, and alcohol use in a UK student?sample. Psychiatry Res 298:113819
Han C, Jo SA, Kwak JH, Pae CU, Steffens D, Jo I, Park MH?(2008): Validation of the Patient Health Questionnaire-9?Korean version in the elderly population: the Ansan?Geriatric study. Compr Psychiatry 49(2):218-223
Jang JY (2021): Relationships of adolescents' stress and psychological state by gender and physical activity level during?the early COVID19 crisis. Korean J Growth Dev 29(2):181-187
Jeong KY, Lee SU, Min HS (2022): A study on the heterogeneity and homogeneity of youth by policy area according?to population, socio-economic factors. J Gov Stud 17(2):77-103
Jeurissen A, Bossuyt X, Ceuppens JL, Hespel P (2003): [The?effects of physical exercise on the immune system]. Ned?Tijdschr Geneeskd 147(28):1347-1351
Jo EB, Shim JE, Ryou HJ, Kim KR, Song SJ, Kim HJ, Ahn?JS, Kwon KI, Lee HY, Park SH (2022): Using service design tools in community nutrition research: a case study in?developing dietary guidelines for young adults. Korean J?Community Nutr 27(3):177-191
Kibbey MM, Fedorenko EJ, Farris SG (2021): Anxiety, depression, and health anxiety in undergraduate students living in?initial US outbreak "hotspot" during COVID-19 pandemic.?Cogn Behav Ther 50(5):409-421
Kim B (2020): Factors influencing depressive symptoms in the?elderly: using the 7th Korea National Health and Nutrition?Examination Survey (KNHANES VII-1). J Health Info Stat?45(2):165-172
Kim BH, Lee BY, Lee YY, Hwang SJ (2021): Effects of the?COVID-19 pandemic on the physical activity and mental?health of university students. J Korean Soc Integr Med?9(3):59-68
Kim MH, Yeon JY (2021): Change of dietary habits and the?use of home meal replacement and delivered foods due to?COVID-19 among college students in Chungcheong province, Korea. J Nutr Health 54(4):383-397
Kim ML, Song KY (2009): Changes of the level of physical?self-efficacy, depression and stress of middle-aged men according to the stage of exercise change. J Korea Contents?Assoc 9(9):393-402
Kim MS, Jung BM (2021): A study on the dietary and lifestyle?changes of middle-aged women in the Gwangju area in the?COVID-19 era. Korean J Community Nutr 26(4):259-269
Kim MS, Kang SK (2021): A study on the effects of the?COVID-19 pandemic on young people's mental health. Stud?Life Cult 60:133-153
Kim SH, Shin SY, Yeon MY (2022a). Analysis of changes in?food and nutrition intake of Korean people after COVID-19.?Available from: https://www.krei.re.kr/consumptioninfo/selectBbsNttView.do?key1325&bbsNo806&nttNo157760&searchCtgry&searchCndall&searchKrwd&pageIndex1&integrDeptCode. Accessed August 1, 2023
Kim YR, Kwon JA, Kim KY (2022b): The effect of?COVID-19 pandemic on individual mental health: focusing?on comparison of different life cycles in adulthood. J Crit?Soc Welf 74:7-37
Kwon M, Nam E, Lee J (2022): Changes in the prevalence of?metabolic syndrome and its risk factors in Korean adolescents before and during the COVID-19 pandemic: secondary?data analysis of the 2018 and 2020 Korea National Health?and Nutrition Examination Surveys. J Korean Soc Sch?Health 35(2):49-56
Lanoye A, Brown KL, LaRose JG (2017): The transition into?young adulthood: a critical period for weight control. Curr?Diab Rep 17(11):114
Lee GI (2021a): Analysis of the characteristics of moderate to?vigorous physical activity of middle school adolescents according to gender and number of school physical activity in?COVID-19. Korean J Sport Pedagog 28(4):67-80
Lee HS (2018): Depression and related risk factors in the elderly with a focused on health habits, mental health, chronic?diseases, and nutrient intake status: data from the 2014?Korea National Health and Nutrition Examination Survey. J?Korean Diet Assoc 24(2):169-180
Lee J, Kwon M (2021): Health behavior changes in Korean?adolescents before and during the COVID-19 pandemic: secondary data analysis of the 2019~2020 Youth Health Risk?Behavior Web-Based Survey. J Korean Soc Sch Health?34(3):179-189
Lee JH, Wi OY (2023): A study on health behavior and mental?health according to depression change due to COVID-19 in?adolescents: using the 17th Annual Youth Health Behavior?Survey of 2021. J Learn Cent Curric Instr 23(2):383-395
Lee KJ, Seo KW, An KO (2021): Effects of the nonface-to-face learning on health-related physical fitness and?balance in adolescents according to COVID-19. Exerc Sci?30(2):229-236
Lee KW (2021b): The associated factors of obesity and severe?obesity in young adults with a focus on health habits, mental health and chronic diseases: data from Community?Health Survey, 2019. J Korea Converg Soc 12(9):351-360
Lee MS (2021c): Nutrition agenda during the era of the?COVID-19 pandemic. J Nutr Health 54(1):1-9
Lee YJ (2022): Changes in depressive symptoms of young?adults before and during the COVID-19 pandemic: variations?by employment status and gender. J Korea Contents Assoc?22(12):731-743
Lee YS, Ryu SH (2022): Qualitative research on mothers' stress?level of meal preparation and change of food consumption?pattern in context of COVID-19. J Korea Contents Assoc?22(2):695-709
Lim JS, Chun S, Lee PW (2022): Analysis of the relationship?between college students' leisure satisfaction, negotiation of?leisure constrain and life satisfaction in the era of?COVID-19. J Sport Leis Stud 88:151-158
Long E, Patterson S, Maxwell K, Blake C, Boso Perez R,?Lewis R, McCann M, Riddell J, Skivington K, Wilson-Lowe?R, Mitchell KR (2022): COVID-19 pandemic and its impact?on social relationships and health. J Epidemiol Community?Health 76(2):128-132
Ministry of Health and Welfare (2021). Announcement of the?results of the 'COVID-19 National Mental Health Survey' in?the second quarter of 2021. Available from: https://eiec.kdi.re.kr/policy/materialView.do?num216416&topic?Accessed February 7, 2023
Ministry of Health and Welfare, Korea Centers for Disease?Control and Prevention (2020). Guidelines for analysis of?the raw data for the 7th Korean National Health and?Nutrition Examination Survey (KNHANES VII). Available?from: https://knhanes.kdca.go.kr/knhanes/sub03/sub03_06_02.do?Accessed February 1, 2023
Ministry of Health and Welfare, The Korean Nutrition Society?(2020): Dietary reference intakes for Koreans: application.?Ministry of Health and Welfare. Sejong. pp.x-xix
Nogueira-de-Almeida CA, Del Ciampo LA, Ferraz IS, Del?Ciampo IRL, Contini AA, Ued FDV (2020): COVID-19 and?obesity in childhood and adolescence: a clinical review. J?Pediatr (Rio J) 96(5):546-558
Robinson E, Sutin AR, Daly M, Jones A (2022): A systematic?review and meta-analysis of longitudinal cohort studies comparing mental health before versus during the COVID-19?pandemic in 2020. J Affect Disord 296:567-576
Rozjabek H, Fastenau J, LaPrade A, Sternbach N (2020): Adult?obesity and health-related quality of life, patient activation,?work productivity, and weight loss behaviors in the United?States. Diabetes Metab Syndr Obes 13:2049-2055
Shin YA, Kim HJ (2010): The effects of long-term aerobic and?resistance combined exercise training on cardiovascular risk?factors and oxidative stress in stroke patients. Exerc Sci?19(3):231-246
Varma P, Junge M, Meaklim H, Jackson ML (2021): Younger?people are more vulnerable to stress, anxiety and depression?during COVID-19 pandemic: a global cross-sectional survey.?Prog Neuropsychopharmacol Biol Psychiatry 109:110236
Wu C, Chen X, Cai Y, Xia J, Zhou X, Xu S, Huang H, Zhang?L, Zhou X, Du C, Zhang Y, Song J, Wang S, Chao Y,?Yang Z, Xu J, Zhou X, Chen D, Xiong W, Xu L, Zhou F,?Jiang J, Bai C, Zheng J, Song Y (2020): Risk factors associated with acute respiratory distress syndrome and death in?patients with coronavirus disease 2019 pneumonia in Wuhan,?China. JAMA Intern Med 180(7):934-943
Yeon JY, Kim MH (2021): Changes in study methods and dietary habits due to COVID-19 among some college students?in the central regions. Proceedings of 2021 Spring Conference?of the Korean Society of Food Science and Nutrition.?Korean Society of Food and Nutrition. Seoul. pp.153
Yi HS (2016): Consideration of the right to leisure for young?adults struggling with a high rate of unemployment. J Cult?Policy 30(2):236-262
Yun SH, Oh KW (2022): Dietary habits among Korean?population. Public Health Wkly Rep 15(23):1623-1632
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
출판사/학술단체 등이 한시적으로 특별한 프로모션 또는 일정기간 경과 후 접근을 허용하여, 출판사/학술단체 등의 사이트에서 이용 가능한 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.