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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.39 no.1, 2024년, pp.26 - 34
김동수 (풀무원 기술원 식품안전실 품질기술센터) , 권혁성 (풀무원 기술원 식품안전실 품질기술센터) , 김평원 (풀무원 기술원 식품안전실 품질기술센터) , 이자영 (풀무원 기술원 식품안전실 품질기술센터) , 김상구 (풀무원 기술원 식품안전실 품질기술센터) , 이상윤 (풀무원 기술원 식품안전실 품질기술센터)
In this study, the food service management levels of cafeterias in childcare facilities were investigated based on the number of meal recipients and the working status of the kitchen staff. The study included 199 childcare facilities nationwide that received food supplies from the food ingredients d...
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