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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.39 no.2, 2024년, pp.83 - 94
마아영 (전남대학교 식품영양학과) , 신은성 (전남대학교 식품영양학과) , 손선아 (전남대학교 식품영양학과) , 신태선 (전남대학교 식품영양학과) , 정현정 (전남대학교 식품영양학과)
The proportion of plant-based meat alternative (PBMA) consumers has recently increased in Korea. This is due to several reasons including protecting the environment, satisfying preferences, maintaining health, and improving eating habits. Accordingly, many companies produce and sell alternative meat...
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