최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.39 no.2, 2024년, pp.109 - 117
이현경 (경기도보건환경연구원 미생물팀) , 도영숙 (경기도보건환경연구원 미생물팀) , 박민정 (경기도보건환경연구원 미생물팀) , 임경숙 (경기도보건환경연구원 미생물팀) , 오서인 (경기도보건환경연구원 미생물팀) , 임정화 (경기도보건환경연구원 미생물팀) , 김현수 (경기도보건환경연구원 미생물팀) , 함현경 (경기도보건환경연구원 미생물팀) , 김여정 (경기도보건환경연구원 미생물팀) , 이명진 (경기도보건환경연구원 미생물팀) , 박용배 (경기도보건환경연구원 미생물팀)
This study investigated the microbial contamination of agricultural, livestock, and marine ingredients in 55 meal kits distributed across Gyeonggi-do, South Korea. Of the 55 meal kits, 48 contained agricultural ingredients, 43 contained livestock ingredients, and 16 contained marine ingredients. The...
Ministry of Food and Drug Safety (MFDS), (2024, March 7). In 2022, the domestic food industry exceeded 100 trillion won... Accounts for about 5% of GDP. Retrieved from https://www.mfds.go.kr/brd/m_99/view.do?seq47506&srchFr&srchTo&srchWord&srchTp&itm_seq_10&itm_seq_20&multi_itm_seq0&company_cd&company_nm&page1?
Korea Agro-Fisheries & Food Trade Corporation (aT), (2024, March 7). Global meal kit market status. Retrieved from https://www.kati.net/board/reportORpubilcationView.do?board_seq99327&menu_dept249&menu_dept353?
Ministry of Food and Drug Safety (MFDS), (2024, January 8). Korea food code. Retrieved from https://various.food-safetykorea.go.kr/fsd/#/ext/Document/FC?
Lee, S.H., Nam, S.J., Kim, D.W., Kim, G.R., Park, S.J., Lee, E.J., Je, H.J., Koo, O.K., Investigation of microbial contamination in meal kit products purchased via oline shopping. Korean J. Food Sci. Technol., 54, 235-240 (2022).?
Jeon, E.B., Kim, J.Y., Choi, M.S., Choi, S., Bang, H.J., Park, S.Y., Microbial contamination levels in the raw materials of home meal replacement shabu-shabu meal kit distributed in markets. J. Food Hyg. Saf., 35, 375-381 (2020).?
Ministry of Food and Drug Safety (MFDS), (2023, October 4). Food poisoning statistics. Retrieved from https://www.foodsafetykorea.go.kr/portal/healthyfoodlife/foodPoisoningStat.do?menu_no4425&menu_grpMENU_NEW02?
Ministry of Food and Drug Safety (MFDS), (2024, January 8). Beware of pathogenic E. coli food poisoning in summer. Retrieved from https://www.mfds.go.kr/brd/m_99/view.do?seq46601&srchFr&srchTo&srchWord%EC%8B%9D%EC%A4%91%EB%8F%85&srchTp0&itm_seq_10&itm_seq_20&multi_itm_seq0&company_cd&company_nm&Data_stts_gubunC9999&page1?
Ministry of Food and Drug Safety (MFDS), (2024, January 8). Ministry of Food and Drug Safety, Beware of Salmonella Food poisoning. Retrieved from https://www.mfds.go.kr/brd/m_99/view.do?seq45639&srchFr&srchTo&srchWord%EC%82%B4%EB%AA%A8%EB%84%AC%EB%9D%BC&srchTp0&itm_seq_10&itm_seq_20&multi_itm_seq0&company_cd&company_nm&Data_stts_gubunC9999&p age1?
Centers for Disease Control and Prevention (CDC), (2023, August 10). List of multistate foodborne outbreak notices. Retrieved from https://www.cdc.gov/foodsafety/outbreaks/lists/outbreaks-list.html?
National Institute of Food and Drug Safety Evaluation, (2023, January 2). Detection method for foodborne pathogens investigation. Retrieved from https://www.nifds.go.kr/brd/m_18/view.do?seq12665&srchFr&srchTo&srchWord%EC%9B%90%EC%9D%B8%EC%A1%B0%EC%82%AC&srchTp0&itm_seq_20&multi_itm_seq0&company_cd&company_nm&page1?
Forsythe, S.J., 2020. The microbiology of safe food, third ed, Wiley-Blackwell, Hoboken, NJ, USA. pp. 261.?
Korean Law Information Center, (2024, January 8). Regulations on microbial testing in meat. Retrieved from https://law.go.kr/LSW/admRulInfoP.do?admRulSeq2100000190025?
Verma, S.P., Sahoo, J., Improvement in the quality of ground chevon during refrigerated storage by tocopherol acetate preblending. Meat Sci., 56, 403-413 (2000).?
Shin, H.Y., Ku, K.J., Park, S.K., Song, K.B., Use of freshness indicator for determination of freshness and quality change of beef and pork during storage. Korean J. Food. Sci. Technol., 38, 325-330 (2006).?
Woo, H.I., Kim, J.B., Choi, J.H., Kim, E.H., Kim, D.S., Park, K.S., Kim, E.J., Eun, J.B., Om, A.S., Evaluation of the level of microbial contamination in the manufacturing and processing company of red pepper powder. J. Food Hyg. Saf., 27, 427-431 (2012).?
Seo, K.Y., Lee, M.J., Yeon, J.H., Kim, I.J., Ha, J.H., Ha, S.D., Microbiological contamination levels of in salad and side dishes distributed in markets. J. Food Hyg. Saf., 21, 263-268 (2006).?
Lee, S.H., Nam, S.J., Kim, S.R., Hwang, I., Song, S.B., Shin, H., Cho, M., Koo O.K., The need for safety management required during the produciton of fresh produces. Safe Food, 16, 47-57 (2021).?
Cho, Y.S., Lee, D.Y., Kim, H.E., Lee, M.K., Lee, J.Y., Prevalence. and characterization of diarrheagenic Escherichia coli isolated from raw chicken and chilled chicken in Korea. J. Food. Hyg. Saf., 32, 129-134 (2017).?
Paik, S.B., Sim, S.C., Chung, I.M., Yu, S.H., Survey and control of the occurrence of mycotoxins from postharvest vegatables in korea. Korean J. Plant Pathol., 13, 331-336 (1997).?
Ministry of Food and Drug Safety (MFDS), (2024, January 8). Principles for setting standards for food. Retrieved from https://www.mfds.go.kr/brd/m_218/view.do?seq30185&srchFr&srchTo&srchWord%EA%B8%B0%EC%A4%80+%EC%84%A4&srchTp0&itm_seq_10&itm_seq_20&multi_itm_seq0&company_cd&company_nm&Data_stts_gubunC9999&page1?
Koo, M.S., Bacillus cereus-An ambusher of food safety. Bull. Food Technol., 22, 587-600 (2009).?
Moon, J.S., Lee, H.Y., Kim, H.Y., Yoon, S.S., Review of microbiological safety management system of slaughtered meat in Korea. Safe Food, 15, 27-34 (2020).
*원문 PDF 파일 및 링크정보가 존재하지 않을 경우 KISTI DDS 시스템에서 제공하는 원문복사서비스를 사용할 수 있습니다.
오픈액세스 학술지에 출판된 논문
※ AI-Helper는 부적절한 답변을 할 수 있습니다.