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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.39 no.2, 2024년, pp.134 - 151
강은옥 (제주특별자치도 보건환경연구원) , 조만재 (제주특별자치도 보건환경연구원) , 양창희 (제주특별자치도 보건환경연구원)
Salmonella spp. is among the most important water-borne and food-borne pathogens and is one of the most common causes of human gastroenteritis and diarrheal diseases globally. In this study, Salmonella spp. isolated from food, environmental samples, and patients with food poisoning or diarrhea were ...
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