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NTIS 바로가기한국식품위생안전성학회지 = Journal of food hygiene and safety, v.39 no.3, 2024년, pp.239 - 249
곽보람 (서울시보건환경연구원 강북농수산물검사소) , 조성애 (서울시보건환경연구원 강북농수산물검사소) , 이경아 (서울시보건환경연구원 강북농수산물검사소) , 김시정 (서울시보건환경연구원 강북농수산물검사소) , 김윤희 (서울시보건환경연구원 강북농수산물검사소) , 이혜진 (서울시보건환경연구원 강북농수산물검사소) , 김서영 (서울시보건환경연구원 강북농수산물검사소) , 김애경 (서울시보건환경연구원 강북농수산물검사소) , 윤은선 (서울시보건환경연구원 강북농수산물검사소)
In this study, we investigated the concentrations of pesticide residues in agricultural products marketed in northern Seoul and assessed their potential health risks. A total of 1,737 samples were collected using the QuEChERS method, followed by LC-MS/MS and GC-MS/MS. Pesticide residues below the MR...
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