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NTIS 바로가기International journal of food microbiology, v.37 no.1, 1997년, pp.83 - 86
Korpela, Riitta (Corresponding author. Tel.: +358 9 1918295) , Moilanen, Eeva (fax: +358 9 1918288.) , Saxelin, Maija (Medical School, University of Tampere, P.O. Box 607, FIN-33101 Tampere, Finland) , Vapaatalo, Heikki (Valio Ltd, Research Centre, P.O. Box 390, FIN-00101 Helsinki, Finland)
AbstractLactobacillus rhamnosus GG is an experimentally and clinically well documented probiotic used in different dairy products. The present study aimed to investigate the safety aspects of Lactobacillus rhamnosus GG, particularly with respect to platelet aggregation, the initiating event in throm...
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