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Isolation of arabinoxylan and cellulose-rich arabinoxylan from wheat bran of different varieties and their functionalities

Food hydrocolloids, v.112, 2021년, pp.106287 -   

Kaur, Amritpal (Department of Food Science and Technology, Guru Nanak Dev University) ,  Singh, Balwinder (P.G. Department of Biotechnology, Khalsa College) ,  Yadav, Madhav P. (Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture) ,  Bhinder, Seerat (Department of Food Science and Technology, Guru Nanak Dev University) ,  Singh, Narpinder (Department of Food Science and Technology, Guru Nanak Dev University)

Abstract AI-Helper 아이콘AI-Helper

Abstract The study evaluated the yield, emulsifying, antioxidant properties, protein content and amino acid composition of water-extractable (WE) and alkali-extractable (AE) Hemi-B and the water holding capacity and protein content of cellulose-rich arabinoxylan (CAX) fractions isolated from the br...

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