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NTIS 바로가기Food hydrocolloids, v.112, 2021년, pp.106287 -
Kaur, Amritpal (Department of Food Science and Technology, Guru Nanak Dev University) , Singh, Balwinder (P.G. Department of Biotechnology, Khalsa College) , Yadav, Madhav P. (Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture) , Bhinder, Seerat (Department of Food Science and Technology, Guru Nanak Dev University) , Singh, Narpinder (Department of Food Science and Technology, Guru Nanak Dev University)
Abstract The study evaluated the yield, emulsifying, antioxidant properties, protein content and amino acid composition of water-extractable (WE) and alkali-extractable (AE) Hemi-B and the water holding capacity and protein content of cellulose-rich arabinoxylan (CAX) fractions isolated from the br...
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