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NTIS 바로가기Journal of functional foods : the official journal of the International Society for Nutraceuticals & Functional Foods, v.28, 2017년, pp.246 - 253
Choi, Y.S. , Lee, J.K. , Lee, M.G. , Lee, S. , Jeong, H.Y. , Kang, H.
Wheat bran contains a high level of arabinoxylan. We investigated whether wheat bran affects the composition and immune responses of splenic T cells and the mucosal IgA response of small intestines in mice. Mice were fed soluble arabinoxylan-enriched wheat bran for 4 weeks. Wheat bran increased the ...
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