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Food science and technology research, v.7 no.1, 2001년, pp.45 - 49
SAWAMURA, Masayoshi (Department of Bioresources Science, Faculty of Agriculture, Kochi University) , SONG, Hee-Sun (Department of Bioresources Science, Faculty of Agriculture, Kochi University) , CHOI, Hyang-Sook (Department of Bioresources Science, Faculty of Agriculture, Kochi University) , SAGAWA, Kazushi (Department of Bioresources Science, Faculty of Agriculture, Kochi University) , UKEDA, Hiroyuki (Department of Bioresources Science, Faculty of Agriculture, Kochi University)
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The volatile components of Tosa-buntan (Citrus grandis Osbeck forma Tosa) cold-pressed peel oil were studied by GC and GC-MS. The characteristic aroma compounds were investigated by GC-olfactometry in which a semi-bore capillary column, DB-Wax, was used for effective separation of the volatile compo...
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