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Food chemistry, v.117 no.1, 2009년, pp.35 - 41
Kim, G.N. (Department of Food and Nutrition, Hannam University, 461-6 Jeonmindong Yuseonggu, Daejeon, Republic of Korea) , Shin, J.G. , Jang, H.D.
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Dangyuja is a citrus fruit of Cheju Island in Korea, which is known to have a high content of flavanone glycosides, such as naringin and neohesperidin. Flavanone glycosides of Dangyuja (Citrus grandis Osbeck) extract were converted into their aglycones by naringinase and hesperidinase, and into thei...
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