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Journal of agricultural and food chemistry, v.65 no.39, 2017년, pp.8586 - 8594
Shen, Chun-Yan (College of Food and Bioengineering, South China University of Technology, Guangzhou, Guangdong 510640,) , Jiang, Jian-Guo (College of Food and Bioengineering, South China University of Technology, Guangzhou, Guangdong 510640,) , Zhu, Wei (The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, Guangdong 510120,) , Ou-Yang, Qin (Wenzhou Central Hospital, Wenzhou, Zhejiang 325000,)
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Essential oil has been popularly used as an alternative for the treatment of inflammation. The bioactivities of essential oil from blossoms of Citrus aurantium L. var. amara Engl (CAVAO) showed greater anti-inflammation potential than that of antioxidant, anticancer, and 3T3-L1 proliferation inhibit...
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