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Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice 원문보기

ACS omega, v.6 no.11, 2021년, pp.7701 - 7710  

Palani Kumar, Meena Kumari (Academy of Scientific and Innovative Research (AcSIR) , Ghaziabad 201002 , India) ,  Halami, Prakash Motiram (Academy of Scientific and Innovative Research (AcSIR) , Ghaziabad 201002 , India) ,  Serva Peddha, Muthukumar

Abstract AI-Helper 아이콘AI-Helper

Lactobacillus fermentum MCC2760 is a probiotic strain proven earlier for cholesterol-reducing and anti-inflammatory properties in vitro and in vivo. This study investigates L. fermentum MCC2760-based probiotic curd in high-cholesterol diet (HCD)-fed C57BL6 mice. The mice were grouped into normal die...

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