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NTIS 바로가기Food biotechnology, v.31 no.2, 2017년, pp.80 - 93
Han, Sung Hee (BK21Plus, College of Health Science, Korea University, Seoul, Republic of Korea) , Hong, Ki Bae (Institute for Biomaterials, Korea University, Seoul, Republic of Korea) , Suh, Hyung Joo (Department of Public Health Sciences, Graduate School, Korea University, Seoul, Republic of Korea)
In the current study, we investigated the biotransformation of monosodium glutamate (MSG) to gamma-aminobutyric acid (GABA) by the growing and resting cells from an isolated bacterial strain, Lactobacillus brevis. This strain is a high GABA-producing strain that was identified and isolated from natu...
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