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NTIS 바로가기Foods, v.8 no.3, 2019년, pp.93 -
Liu, Bihui (Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China) , Zhang, Jing (liubh@foods.ac.cn (B.L.)) , Yi, Ruokun (yirk@cque.edu.cn (R.Y.)) , Zhou, Xianrong (zhouxr@foods.ac.cn (X.Z.)) , Long, Xingyao (longyaoyao@foods.ac.cn (X.L.)) , Pan, Yanni (panyanni@foods.ac.cn (Y.P.)) , Zhao, Xin (Environment and Quality Inspection College, Chongqing Chemical Industry Vocational College, Chongqing 401228, China)
Lactobacillus fermentum CQPC08 (LF-CQPC08) is a newly discovered strain of bacteria isolated and identified from traditional pickled vegetables in Sichuan, China. We used 4-nitroquinoline 1-oxide to establish an experimental tongue cancer mouse model to evaluate the preventive effect of LF-CQPC08 on...
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