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NTIS 바로가기Biotechnology and bioengineering, v.76 no.1, 2001년, pp.70 - 76
Cepeda, E. (Departamento de Ingenierí) , Hermosa, M. (a Quí) , Ballesteros, A. (mica, Facultad de Farmacia, Universidad del Paí)
The hydrolysis of maltodextrins (10 DE) by glucoamylase was studied in a batch reactor at temperatures between 40 and 80°C and substrate concentration range from 17 to 300 kg/m−3. The experimental data were fitted to a model including thermal deactivation of the enzyme. In the model, the r...
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