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Growth Promotion, Nutrition Levels, and Antioxidant Activity in Peucedanum japonicum Thunb. under Various Plant Extracts 원문보기

Agronomy, v.10 no.10, 2020년, pp.1494 -   

Jang, Se Ji (Department of Oriental Medicine Resources, Sunchon National University, Suncheon 57922, Korea) ,  Park, Hyun Hwa (Department of Oriental Medicine Resources, Sunchon National University, Suncheon 57922, Korea) ,  Kuk, Yong In (Department of Oriental Medicine Resources, Sunchon National University, Suncheon 57922, Korea)

Abstract AI-Helper 아이콘AI-Helper

This study examined the growth promotion effects of selected water extracts on Peucedanum japonicum. As secondary considerations, the mineral nutrition levels were measured in both the extracts and the test plant. In addition, the levels of chlorophyll and the photosynthetic efficiency in the test p...

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