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Proximate Composition, free Amino Acid and Ascidian Flavor Components in Sea Peach (Halocynthia aurantium)
동해안산 붉은멍게(Halocynthia aurantium)의 일반성분 및 유리 아미노산 특성과 멍게 특유의 향미 성분

水産海洋敎育硏究 = Journal of fisheries and marine sciences education, v.32 no.5 = no.107, 2020년, pp.1181 - 1191  

LEE, Jong Soo ,  KIM, Jin-Soo

초록이 없습니다.

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