참고문헌 (35)

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11. Korean J. Food & Nutr. Kim 13 2 181 2000 10.9799/ksfan.2017.30.2.181 The preparation of canned pufferfish and its keeping stability 

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12. J. Korean Soc. Food Sci. Nutr. Kim 35 10 1467 2006 10.3746/jkfn.2006.35.10.1467 Preparation and characteristics of snack using conger eel frame 

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13. Modern foods Kim 31 2006 

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15. Fundamentals and applications of canned foods Kim 280 2002 

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31. Development and keeping quality of the canned Kwamaegi Park 2013 

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