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한국식품저장유통학회지 = Korean journal of food preservation, v.27 no.7, 2020년, pp.984 - 991
Yun, So Won , Baek, Seung Yeon , Kim, Mee Ree
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We investigated the protective effects and mechanisms of red chicory extract (RCE) on scopolamine-induced memory impairment in mice. Antioxidant effects were investigated by measuring DPPH radical scavenging activity, and cell viability and intracellular ROS levels were examined by inducing cytotox...
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