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NTIS 바로가기한국식품영양과학회지 = Journal of the Korean Society of Food Science and Nutrition, v.50 no.1, 2021년, pp.16 - 28
Kim, Ji Hyun (Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University) , Shin, Min Jae (Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University) , Chung, Myung June (Cell Biotech Co., Ltd.) , Kim, Sae Hun (Department of Food Bioscience and Technology, College of Life Science and Biotechnology, Korea University)
초록이 없습니다.
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