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한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.2, 2021년, pp.218 - 230
Lim, Mi Jeong , Hong, Joo-Heon
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This study was conducted to examine the physicochemical properties and antioxidant activities of spray-dried (SD) powders using different cyclodextrin and maltodextrin ratios of safflower extract. The extraction yield of SD powders was 68.02-87.68%. The moisture content of 10% maltodextrin spray-dr...
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