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NTIS 바로가기Food quality and preference, v.95, 2022년, pp.104275 -
Caso, Daniela (Department of Humanities, University of Naples “Federico II”) , Guidetti, Margherita (Department of Communication and Economics, University of Modena-Reggio Emilia) , Capasso, Miriam (Department of Humanities, University of Naples “Federico II”) , Cavazza, Nicoletta (Department of Communication and Economics, University of Modena-Reggio Emilia)
Abstract With the COVID-19 outbreak, structural constraints and social psychological factors changed the dietary habits of many people. This two-wave longitudinal study performed in Italy aimed to explore people’s perceptions of changes in healthy and unhealthy food consumption before and dur...
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