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한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.3, 2021년, pp.437 - 444
Choe, Jaein , Jung, Hyeju , Choi, Changsun , Park, Mi-Kyung
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Norovirus infections are one of the most significant causes of foodborne outbreaks worldwide. This study aimed to investigate the antiviral effects of persimmon (Diospyros kaki Thunb. cv. Cheongdo-Bansi) extracts on murine norovirus (MNV). Persimmon extracts obtained by solvent extraction and squee...
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