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한국식품저장유통학회지 = Korean journal of food preservation, v.28 no.5, 2021년, pp.612 - 620
Bae, Hyun-Gyeong , Kim, Seonghyeon , Lee, Jae-Cheol , Kim, Mi-Ja
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An in vitro digestive system simulates the human digestive tract. This study aimed to evaluate antioxidant activity and oxidative stability of roasted buckwheat extracts after treatment with an in vitro digestive system. The buckwheat samples were subjected to the following roasting conditions: 180...
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