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Comparison of the Physicochemical Characteristics and Antioxidant Activities of Watermelon Radish Flesh and Peel
수박무 가식부와 껍질의 이화학적 성분 및 항산화 활성 비교 원문보기

한국지역사회생활과학회지 = The Korean Journal of Community Living Science, v.32 no.3, 2021년, pp.417 - 436  

Kim, Yesol ,  Cha, Seon-Sook ,  Lee, Jae-Joon

초록이 없습니다.

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