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Current research in food science, v.5, 2022년, pp.392 - 400
Chen, Xianxiang (State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, 330047, China) , Xiao, Wenhao , Shen, Mingyue , Yu, Qiang , Chen, Yi , Yang, Jun , Xie, Jianhua
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Mesona chinensis Benth has been consumed as a functional food for many years. It is widely believed that storage times affect its health benefits. In this study, Mesona chinensis Benth polysaccharides with two different storage times (fresh and storage for 1 year) were prepared, namely, FMP and AMP....
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