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Carbohydrate polymers, v.240, 2020년, pp.116316 -
Ren, Yanming (State Key Laboratory of Food Science and Technology, Nanchang University) , Rong, Liyuan (State Key Laboratory of Food Science and Technology, Nanchang University) , Shen, Mingyue (State Key Laboratory of Food Science and Technology, Nanchang University) , Liu, Wenmeng (State Key Laboratory of Food Science and Technology, Nanchang University) , Xiao, Wenhao (State Key Laboratory of Food Science and Technology, Nanchang University) , Luo, Yu (State Key Laboratory of Food Science and Technology, Nanchang University) , Xie, Jianhua (State Key Laboratory of Food Science and Technology, Nanchang University)
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Abstract Interactions between starch and non-starch polysaccharides are very important for predicting and controlling the structure and function of starch-.based products. In this study, the effects of Mesona chinensis Benth polysaccharide (MCP) on the pasting, rheological, structural, and water mo...
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