최소 단어 이상 선택하여야 합니다.
최대 10 단어까지만 선택 가능합니다.
다음과 같은 기능을 한번의 로그인으로 사용 할 수 있습니다.
NTIS 바로가기Frontiers in nutrition : FNUT, v.9, 2022년, pp.948671 -
Park, Minsoo , Kim, Hyeonjun , Kim, Myungheon , Im, Moo-hyeog
Pesticides are used to protect crops from pests and diseases. However, as many pesticides are toxic to humans, it is necessary to assess methods that can remove pesticide residues from agricultural products before human consumption. Spinach is consumed immediately after a relatively simple washing a...
1. Mi HL Jae SH Nobuyuki K Takahisa M . Physicochemical characteristics of commercial spinach produced in autumn . J East Asian Soc Diet Life. ( 2005 ) 15 : 306 – 14 .
2. Kim KK . Agricultural Technology Guide . Jeonju : Rural Development Administration ( 2018 ).
3. Statistics Korea . The amount of vegetables produced . ( 2019 ). https://kostat.go.kr/wnsearch/search.jsp (Accessed September 11, 2021)
4. Korea Health Industry Development . Intake by Food . Institute ( 2018 ). Available online at: https://www.khidi.or.kr/kps/dhraStat/result2?menuId=MENU01653&year=2018 (accessed September 24, 2021).
5. National Crop Pest Management System . Information on Pests in Spinach . Available online at: https://ncpms.rda.go.kr/npms/ImageSearchDtlR4.np?kncrCode=VC021008&kncrNm=%EC%8B%9C%EA%B8%88%EC%B9%98&upperNm=%EC%B1%84%EC%86%8C&flagCode=S&queryFlag=V&nextAction=%2Fnpms%2FImageSearchDtlR4.np (accessed September 26, 2021).
6. Kim JE Kim JH Lee YD Im CH Heo JH Jung YH . The Latest Pesticide Science . Seoul : Sigmapress ( 2020 ). p. 5 – 12 .
7. Kim JH . Toxicity and acceptable daily intake of pesticide . Safe Food. ( 2007 ) 2 : 51 − 7 .
8. Jung BS . Food Safety Management Guidelines . Cheongju : Ministry of Food and Drug Safety ( 2021 ).
10. Park HS . Studies on Consumer Recognition for Agricultural Products . Jeonju : Rural Development Administration ( 2007 ).
12. Nam MJ Chung DY Shim WB Chung DH . Hazard analysis for the application of good agricultural practices (GAP) on paprika during cultivation . J Food Hyg S Afr. ( 2011 ) 26 : 273 – 82 .
13. Pesticides and Veterinary Drugs Information . Safety Management of Residual Pesticides . ( 2015 ). Available online at: http://www.foodsafetykorea.go.kr/residue/contents/view.do?contentsKey=4 (accessed September 30, 2021).
14. Moon KE . Monitoring pesticide residue in agricultural products for comparison before and after applying the positive list system . (MS thesis). Korea University, South Korea ( 2017 ).
15. Yoon HJ . Method Validation and Monitoring of Pesticide Residues in Agricultural Products . Cheonju : Ministry of Food and Drug Safety ( 2020 ).
17. Pesticide Safety Information System . Pesticide Safety Information System . ( 2020 ). Available online at: https://psis.rda.go.kr/psis/index.ps (accessed October 12, 2021).
18. Ministry of Food and Drug Safety . Pesticide MRLs . ( 2021 ). Available online at: https://www.foodsafetykorea.go.kr/foodcode/02_02_01.jsp?food_code=ap106010005&s_option=KR&s_type=6 (accessed October 12, 2021).
19. Foster SP Denholm I Rison JL Portillo HE Margaritopoulis J Slater R . Susceptibility of standard clones and European field populations of the green peach aphid, Myzus persicae , and the cotton aphid, Aphis gossypii (Hemiptera: Aphididae), to the novel anthranilic diamide insecticide cyantraniliprole . Pest Manag Sci. ( 2012 ) 68 : 629 – 33 . 10.1002/ps.2306 22045565
21. Lee JW . Residual properties and risk assessment of cyantraniliprole on some minor crops (MS thesis). Kangwon University, South Korea ( 2019 ).
22. Barry JD Portillo HE Annan IB Cameron RA Clagg DG Dietrich RF . Movement of cyantraniliprole in plants after foliar applications and its impact on the control of sucking and chewing insects . Pest Manag Sci. ( 2014 ) 71 : 395 – 403 . 10.1002/ps.3816 24771486
23. Zhang Y Lorsbach BA Castetter S Lambert WT Kister J Wang NX . Physicochemical property guidelines for modern agrochemicals . Pest Manag Sci. ( 2018 ) 74 : 1979 – 91 . 10.1002/ps.5037 29667318
24. Gong W Jiang M Zhang T Zhang W Liang G Li B . Uptake and dissipation of metalaxyl-M, fludioxonil, cyantraniliprole and thiamethoxam in greenhouse chrysanthemum . Environ Pollut. ( 2020 ) 257 : 113499 . 10.1016/j.envpol.2019.113499 31706771
26. Seo JM Ha DR Lee HH Oh MS Park JJ Shin HW . The degradation patterns of two pesticides in spinach by cultivation, storage and washing . J Food Hyg S Afr. ( 2010 ) 25 : 91 – 9 .
27. Jung HH . Residual characteristics of triazole pesticides in spinach during cultivation and cooking process (MS thesis). Kyungpook University, South Korea ( 2016 ).
29. Chung SW . How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review . J Sci Food Agric. ( 2018 ) 95 : 2857 – 5870 . 10.1002/jsfa.8821 29222908
30. Ling Y Wang H Yong W Zhang F Sun L Yang ML . The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables . Food Control. ( 2011 ) 22 : 54 – 8 . 10.1016/j.foodcont.2010.06.009
31. The Korea Food Code . Multiresidue Methods for Pesticide Residues . ( 2022 ). Available online at: https://www.foodsafetykorea.go.kr/foodcode/01_03.jsp?idx=404 (accessed October 15, 2021).
32. Joint FAO/WHO Codex Alimentarius Commission . CODEX. Guidelines on Performance Criteria for Methods of Analysis for the Determination of Pesticide Residues in Food and Feed, CODEX ALIMENTARIUS, CXG 90–2017 . Rome : Food and Agriculture Organization of the United Nations ( 2017 ).
33. Ko BS Jeon TH Jung KS Lee SK . Removal effects of organic-phosphorus pesticide residue in lettuce by washing methods . Kor J Rural. ( 1996 ) 21 : 159 – 71 .
35. Lee JM Lee HR Nam SM . Removal rate of residual pesticides in Perilla leaves with various washing methods . Kor J Food Sci Technol. ( 2003 ) 35 : 586 – 90 .
36. Ku KM . Development of lab curriculum for teaching role of surfactant on waxy leaf surface and contact angle measurement using smartphone application and its educational efficacy analysis . Trends Agric Life Sci. ( 2019 ) 57 : 33 – 45 . 10.29335/tals.2019.57.33
37. Tahir S Anwar T Ahmad I Khan D . Effects on washing on concentration of residual pesticides in salad vegetables . Int J Biol Biotech. ( 2014 ) 11 : 655 – 9 .
38. Klinhom P Halee A Methawiwat S . The effectiveness of household chemiclas in residue removal of methomyl and carbaryl pesticides on Chinese-Kale . Kasetsart J (Nat Sci). ( 2008 ) 42 : 136 – 43 .
39. Ryu JS . Residual characteristics of triazole fungicides during cultivation period and processing of Korean cabbage (MS thesis). Kyungpook University, South Korea ( 2017 ).
40. Kim HJ . Changes in contents of residual pesticides in spinach during washing and cooking (MS thesis). Konkuk University, South Korea ( 2006 ).
41. Kim SH . Residual characteristics and processing factors of difenoconazole and pymetrozine in water celery (MS thesis). Chungbuk University, South Korea ( 2013 ).
43. Kim SW El-Aty AM Rahman MM Choi JH Choi OJ Rhee GS . Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household process . Biomed Chromatogr. ( 2015 ) 29 : 990 – 7 . 10.1002/bmc.3383 25402259
※ AI-Helper는 부적절한 답변을 할 수 있습니다.