[논문]Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder  Paralichthys olivaceus

KIM, Shin-Kwon; TAKEUCHI, Toshio; AKIMOTO, Atsushi; FURUITA, Hirofumi; YAMAMOTO, Takeshi; YOKOYAMA, Masahito; MURATA, Yuko

doi:10.1111/j.1444-2906.2005.01008.x

[해외논문] Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus

Fisheries science : FS, v.71 no.3, 2005년, pp.627 - 632

KIM, Shin-Kwon (Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 108-8477,) , TAKEUCHI, Toshio (Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Tokyo 108-8477,) , AKIMOTO, Atsushi (Nippon Formula Feed Mfg. Co. Ltd, Ibaraki 314-0103,) , FURUITA, Hirofumi (National Research Institute of Aquaculture, Mie 519-0423, and) , YAMAMOTO, Takeshi (National Research Institute of Aquaculture, Mie 519-0423, and) , YOKOYAMA, Masahito (National Research Institute of Aquaculture, Mie 519-0423, and) , MURATA, Yuko (National Research Institute of Fisheries Science, Kanagawa 236-8648, Japan)

Abstract ▼ AI-Helper

ABSTRACT: The effect of dietary taurine on juvenile Japanese flounder was determined by feeding three taurine-supplemented experimental diets (TAU) and a commercial diet (CD) to evaluate a practical diet for juvenile Japanese flounder. Juvenile Japanese flounder were reared on the three experimental diets supplemented with taurine at 0, 0.5, 1.0% and CD. These diets were fed to juvenile Japanese flounder of an initial mean body weight of 0.2 g for 6 weeks at 20°C and the taurine contents of the whole body and tissues were analyzed. The final average body weight of juvenile Japanese flounder fed the 1.0% TAU was significantly higher than that of the other groups. Taurine contents in the whole body and tissues increased with the increase in dietary taurine level. These results indicate that juvenile Japanese flounder require at least 15 mg\\/g taurine in the diet, even though a combined mix of fish, krill and squid meal was the main protein source in the experimental diets.

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참고문헌 (20)

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[해외논문] Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus

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