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NTIS 바로가기中國油脂 = China oils and fats, v.29 no.10, 2004년, pp.55 - 57
Liu, Yuanfa (School of Food Science and Teclinolog, Jiangnan University) , Wang, Xingguo (School of Food Science and Teclinolog, Jiangnan University) , Jin, Qingzhe (School of Food Science and Teclinolog, Jiangnan University)
Octacosanol is a kind of long chain fatty alcohols and it is very hard to disperse in water phase. A n*th?l to prepare 0/W emulsion of octacosanol was established, and effects of different salts, sugar, organic acids ami arnino acids to octacosanol emulsion stability were also discussed in detail.Th...
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