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NTIS 바로가기Summary Tea is the second most consumed beverage in the world after water. Health benefits have been associated with tea drinking, including a lower risk of coronary heart disease (CHD) and cancer, and protection against dental caries and bone loss. It is likely that these benefits relate to th...
Aneja, Rajesh, Odoms, Kelli, Denenberg, Alvin G., Wong, Hector R.. Theaflavin, a black tea extract, is a novel anti-inflammatory compound. Critical care medicine, vol.32, no.10, 2097-2103.
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Ardalan, M.R., Tarzamni, M.K., Shoja, M.M., Tubbs, R.S., Rahimi-Ardabili, B., Ghabili, K., Khosroshahi, H.T.. Black Tea Improves Endothelial Function in Renal Transplant Recipients. Transplantation proceedings, vol.39, no.4, 1139-1142.
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Arts, Ilja CW, Hollman, Peter CH, Feskens, Edith JM, Bueno de Mesquita, H Bas, Kromhout, Daan. Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study. The American journal of clinical nutrition, vol.74, no.2, 227-232.
Baker, J. A., Boakye, K., Mccann, S. E., Beehler, G. P., Rodabaugh, K. J., Villella, J. A., Moysich, K. B.. Consumption of black tea or coffee and risk of ovarian cancer. International journal of gynecological cancer : official journal of the International Gynecological Cancer Society, vol.17, no.1, 50-54.
Bell, Jennifer RC, Donovan, Jennifer L, Wong, Rodney, Waterhouse, Andrew L, German, J Bruce, Walzem, Rosemary L, Kasim-Karakas, Sidika E. (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine. The American journal of clinical nutrition, vol.71, no.1, 103-108.
Chen, Z., Pettinger, M. B., Ritenbaugh, C., LaCroix, A. Z., Robbins, J., Caan, B. J., Barad, D. H., Hakim, I. A.. Habitual Tea Consumption and Risk of Osteoporosis: A Prospective Study in the Women’s Health Initiative Observational Cohort. American journal of epidemiology, vol.158, no.8, 772-781.
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Davies, Michael J., Judd, Joseph T., Baer, David J., Clevidence, Beverly A., Paul, David R., Edwards, Alison J., Wiseman, Sheila A., Muesing, Richard A., Chen, Shirley C.. Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults. The Journal of nutrition, vol.133, no.10, 3298S-3302S.
Debette, Stéphanie, Courbon, Dominique, Leone, Nathalie, Gariépy, Jérôme, Tzourio, Christophe, Dartigues, Jean-François, Barberger-Gateau, Pascale, Ritchie, Karen, Alpérovitch, Annick, Amouyel, Philippe, Ducimetière, Pierre, Zureik, Mahmoud. Tea Consumption Is Inversely Associated With Carotid Plaques in Women. Arteriosclerosis, thrombosis, and vascular biology, vol.28, no.2, 353-359.
Devine, Amanda, Hodgson, Jonathan M, Dick, Ian M, Prince, Richard L. Tea drinking is associated with benefits on bone density in older women. The American journal of clinical nutrition, vol.86, no.4, 1243-1247.
Erlund, Iris, Meririnne, Esa, Alfthan, Georg, Aro, Antti. Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice. The Journal of nutrition, vol.131, no.2, 235-241.
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Friedman, M., Mackey, B. E., Kim, H.-J., Lee, I.-S., Lee, K.-R., Lee, S.-U., Kozukue, E., Kozukue, N.. Structure−Activity Relationships of Tea Compounds against Human Cancer Cells. Journal of agricultural and food chemistry, vol.55, no.2, 243-253.
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Henning, Susanne M, Aronson, William, Niu, Yantao, Conde, Francisco, Lee, Nicolas H, Seeram, Navindra P, Lee, Ru-Po, Lu, Jinxiu, Harris, Diane M, Moro, Aune, Hong, Jenny, Pak-Shan, Leung, Barnard, R James, Ziaee, Hossein G, Csathy, George, Go, Vay L W, Wang, Hejing, Heber, David. Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption. The Journal of nutrition, vol.136, no.7, 1839-1843.
Henning, Susanne M, Niu, Yantao, Lee, Nicolas H, Thames, Gail D, Minutti, Rosario R, Wang, Hejing, Go, Vay Liang W, Heber, David. Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement. The American journal of clinical nutrition, vol.80, no.6, 1558-1564.
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Hodgson, Jonathan M, Puddey, Ian B, Croft, Kevin D, Burke, Valerie, Mori, Trevor A, Caccetta, Rima Abu-Amsha, Beilin, Lawrence J. Acute effects of ingestion of black and green tea on lipoprotein oxidation. The American journal of clinical nutrition, vol.71, no.5, 1103-1107.
Hodgson, Jonathan M., Puddey, Ian B., Burke, Valerie, Beilin, Lawrence J., Mori, Trevor A., Chan, Shin-Yee. Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects. The British journal of nutrition, vol.87, no.2, 141-145.
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Ju, Jihyeung, Hong, Jungil, Zhou, Jian-nian, Pan, Zui, Bose, Mousumi, Liao, Jie, Yang, Guang-yu, Liu, Ying Ying, Hou, Zhe, Lin, Yong, Ma, Jianjie, Shih, Weichung Joe, Carothers, Adelaide M., Yang, Chung S.. Inhibition of Intestinal Tumorigenesis in Apcmin/+ Mice by (−)-Epigallocatechin-3-Gallate, the Major Catechin in Green Tea. Cancer research : the official organ of the American Association for Cancer Research, Inc, vol.65, no.22, 10623-10631.
Khokhar, S., Magnusdottir, S. G. M.. Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom. Journal of agricultural and food chemistry, vol.50, no.3, 565-570.
Kyle, J. A. M., Morrice, P. C., McNeill, G., Duthie, G. G.. Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea. Journal of agricultural and food chemistry, vol.55, no.12, 4889-4894.
Leenen, R, Roodenburg, AJC, Tijburg, LBM, Wiseman, SA. A single dose of tea with or without milk increases plasma antioxidant activity in humans. European journal of clinical nutrition, vol.54, no.1, 87-92.
Leung, Lai Kwok, Su, Yalun, Zhang, Zesheng, Chen, Zhen-Yu, Huang, Yu, Chen, Ruoyun. Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants. The Journal of nutrition, vol.131, no.9, 2248-2251.
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