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Summary Tea is the second most consumed beverage in the world after water. Health benefits have been associated with tea drinking, including a lower risk of coronary heart disease (CHD) and cancer, and protection against dental caries and bone loss. It is likely that these benefits relate to th...
Aneja, Rajesh, Odoms, Kelli, Denenberg, Alvin G., Wong, Hector R.. Theaflavin, a black tea extract, is a novel anti-inflammatory compound. Critical care medicine, vol.32, no.10, 2097-2103.
Arab, Lenore, Il'yasova, Dora. The Epidemiology of Tea Consumption and Colorectal Cancer Incidence. The Journal of nutrition, vol.133, no.10, 3310S-3318S.
Ardalan, M.R., Tarzamni, M.K., Shoja, M.M., Tubbs, R.S., Rahimi-Ardabili, B., Ghabili, K., Khosroshahi, H.T.. Black Tea Improves Endothelial Function in Renal Transplant Recipients. Transplantation proceedings, vol.39, no.4, 1139-1142.
Arts, Ilja CW, Hollman, Peter CH. Polyphenols and disease risk in epidemiologic studies. The American journal of clinical nutrition, vol.81, no.1, 317S-325S.
Arts, Ilja CW, Hollman, Peter CH, Feskens, Edith JM, Bueno de Mesquita, H Bas, Kromhout, Daan. Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study. The American journal of clinical nutrition, vol.74, no.2, 227-232.
Baker, J. A., Boakye, K., Mccann, S. E., Beehler, G. P., Rodabaugh, K. J., Villella, J. A., Moysich, K. B.. Consumption of black tea or coffee and risk of ovarian cancer. International journal of gynecological cancer : official journal of the International Gynecological Cancer Society, vol.17, no.1, 50-54.
Bell, Jennifer RC, Donovan, Jennifer L, Wong, Rodney, Waterhouse, Andrew L, German, J Bruce, Walzem, Rosemary L, Kasim-Karakas, Sidika E. (+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine. The American journal of clinical nutrition, vol.71, no.1, 103-108.
Chen, Z., Pettinger, M. B., Ritenbaugh, C., LaCroix, A. Z., Robbins, J., Caan, B. J., Barad, D. H., Hakim, I. A.. Habitual Tea Consumption and Risk of Osteoporosis: A Prospective Study in the Women’s Health Initiative Observational Cohort. American journal of epidemiology, vol.158, no.8, 772-781.
Flavonoids: Chemistry, Biochemistry and Applications Clifford MN 320 2006
Davies, Michael J., Judd, Joseph T., Baer, David J., Clevidence, Beverly A., Paul, David R., Edwards, Alison J., Wiseman, Sheila A., Muesing, Richard A., Chen, Shirley C.. Black Tea Consumption Reduces Total and LDL Cholesterol in Mildly Hypercholesterolemic Adults. The Journal of nutrition, vol.133, no.10, 3298S-3302S.
Debette, Stéphanie, Courbon, Dominique, Leone, Nathalie, Gariépy, Jérôme, Tzourio, Christophe, Dartigues, Jean-François, Barberger-Gateau, Pascale, Ritchie, Karen, Alpérovitch, Annick, Amouyel, Philippe, Ducimetière, Pierre, Zureik, Mahmoud. Tea Consumption Is Inversely Associated With Carotid Plaques in Women. Arteriosclerosis, thrombosis, and vascular biology, vol.28, no.2, 353-359.
Devine, Amanda, Hodgson, Jonathan M, Dick, Ian M, Prince, Richard L. Tea drinking is associated with benefits on bone density in older women. The American journal of clinical nutrition, vol.86, no.4, 1243-1247.
Erlund, Iris, Meririnne, Esa, Alfthan, Georg, Aro, Antti. Plasma Kinetics and Urinary Excretion of the Flavanones Naringenin and Hesperetin in Humans after Ingestion of Orange Juice and Grapefruit Juice. The Journal of nutrition, vol.131, no.2, 235-241.
Total Diet Study - Fluorine, Bromine and Iodine FSA (Food Standards Agency 2000
Survey of Caffeine Levels in Hot Beverages FSA (Food Standards Agency 2004
Friedman, M., Mackey, B. E., Kim, H.-J., Lee, I.-S., Lee, K.-R., Lee, S.-U., Kozukue, E., Kozukue, N.. Structure−Activity Relationships of Tea Compounds against Human Cancer Cells. Journal of agricultural and food chemistry, vol.55, no.2, 243-253.
Gardner, E J, Ruxton, C H S, Leeds, A R. Black tea – helpful or harmful? A review of the evidence. European journal of clinical nutrition, vol.61, no.1, 3-18.
Graham, Terry E.. Caffeine and Exercise : Metabolism, Endurance and Performance. Sports medicine, vol.31, no.11, 785-807.
Gramenzi, A, Gentile, A, Fasoli, M, Negri, E, Parazzini, F, La Vecchia, C. Association between certain foods and risk of acute myocardial infarction in women.. BMJ : British medical journal, vol.300, no.6727, 771-773.
National Diet and Nutrition Survey: adults aged 19-64 years Henderson L 2003
Henning, Susanne M, Aronson, William, Niu, Yantao, Conde, Francisco, Lee, Nicolas H, Seeram, Navindra P, Lee, Ru-Po, Lu, Jinxiu, Harris, Diane M, Moro, Aune, Hong, Jenny, Pak-Shan, Leung, Barnard, R James, Ziaee, Hossein G, Csathy, George, Go, Vay L W, Wang, Hejing, Heber, David. Tea Polyphenols and Theaflavins Are Present in Prostate Tissue of Humans and Mice after Green and Black Tea Consumption. The Journal of nutrition, vol.136, no.7, 1839-1843.
Henning, Susanne M, Niu, Yantao, Lee, Nicolas H, Thames, Gail D, Minutti, Rosario R, Wang, Hejing, Go, Vay Liang W, Heber, David. Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement. The American journal of clinical nutrition, vol.80, no.6, 1558-1564.
Hertog, MG, Sweetnam, PM, Fehily, AM, Elwood, PC, Kromhout, D. Antioxidant flavonols and ischemic heart disease in a Welsh population of men: the Caerphilly Study. The American journal of clinical nutrition, vol.65, no.5, 1489-1494.
Hodgson, Jonathan M, Puddey, Ian B, Croft, Kevin D, Burke, Valerie, Mori, Trevor A, Caccetta, Rima Abu-Amsha, Beilin, Lawrence J. Acute effects of ingestion of black and green tea on lipoprotein oxidation. The American journal of clinical nutrition, vol.71, no.5, 1103-1107.
Hodgson, Jonathan M., Puddey, Ian B., Burke, Valerie, Beilin, Lawrence J., Mori, Trevor A., Chan, Shin-Yee. Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects. The British journal of nutrition, vol.87, no.2, 141-145.
American Journal of Clinical Nutrition Hodgson JM 907 77 2003 10.1093/ajcn/77.4.907 Can black tea influence total homocysteine concentrations?
Hodgson, Jonathan M, Devine, Amanda, Puddey, Ian B., Chan, Shin Yee, Beilin, Lawrence J., Prince, Richard L.. Tea Intake Is Inversely Related to Blood Pressure in Older Women. The Journal of nutrition, vol.133, no.9, 2883-2886.
Hodgson, Jonathan M, Burke, Valerie, Puddey, Ian B. Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans. Journal of hypertension, vol.23, no.1, 47-54.
Asia Pacific Journal of Clinical Nutrition Hodgson JM 253 15 2006 Drinking tea is associated with lower plasma total homocysteine in older women
Hodgson, Jonathan M., Puddey, Ian B., van Bockxmeer, Frank M., Burke, Valerie. Acute effects of tea on fasting and non-fasting plasma total homocysteine concentrations in human subjects. The British journal of nutrition, vol.97, no.5, 842-846.
International Tea Committee(2007)Annual Bulletin of Statistics 2007.Available at:http://www.inttea.com
Ishikawa, T, Suzukawa, M, Ito, T, Yoshida, H, Ayaori, M, Nishiwaki, M, Yonemura, A, Hara, Y, Nakamura, H. Effect of tea flavonoid supplementation on the susceptibility of low-density lipoprotein to oxidative modification. The American journal of clinical nutrition, vol.66, no.2, 261-266.
10.1017/S0007114507838992 JochmannN LorenzM KrosigkAVet al.(2007)The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea.British Journal of Nutrition99:863-68.
Community Dental Health Jones C 68 16 1999 Sugar, drinks, deprivation and dental caries in 14‐year‐old children in the north west of England in 1995
Ju, Jihyeung, Hong, Jungil, Zhou, Jian-nian, Pan, Zui, Bose, Mousumi, Liao, Jie, Yang, Guang-yu, Liu, Ying Ying, Hou, Zhe, Lin, Yong, Ma, Jianjie, Shih, Weichung Joe, Carothers, Adelaide M., Yang, Chung S.. Inhibition of Intestinal Tumorigenesis in Apcmin/+ Mice by (−)-Epigallocatechin-3-Gallate, the Major Catechin in Green Tea. Cancer research : the official organ of the American Association for Cancer Research, Inc, vol.65, no.22, 10623-10631.
Khokhar, S., Magnusdottir, S. G. M.. Total Phenol, Catechin, and Caffeine Contents of Teas Commonly Consumed in the United Kingdom. Journal of agricultural and food chemistry, vol.50, no.3, 565-570.
Kyle, J. A. M., Morrice, P. C., McNeill, G., Duthie, G. G.. Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea. Journal of agricultural and food chemistry, vol.55, no.12, 4889-4894.
Leenen, R, Roodenburg, AJC, Tijburg, LBM, Wiseman, SA. A single dose of tea with or without milk increases plasma antioxidant activity in humans. European journal of clinical nutrition, vol.54, no.1, 87-92.
Leung, Lai Kwok, Su, Yalun, Zhang, Zesheng, Chen, Zhen-Yu, Huang, Yu, Chen, Ruoyun. Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants. The Journal of nutrition, vol.131, no.9, 2248-2251.
Manach, Claudine, Williamson, Gary, Morand, Christine, Scalbert, Augustin, Rémésy, Christian. Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. The American journal of clinical nutrition, vol.81, no.1, 230S-242S.
Mennen, L, Hirvonen, T, Arnault, N, Bertrais, S, Galan, P, Hercberg, S. Consumption of black, green and herbal tea and iron status in French adults. European journal of clinical nutrition, vol.61, no.10, 1174-1179.
Physiology Research Mojžišová G 529 50 2001 Dietary flavonoids and risk of coronary heart disease
Mukamal, Kenneth J., MacDermott, Kristen, Vinson, Joe A., Oyama, Noriko, Manning, Warren J., Mittleman, Murray A.. A 6-month randomized pilot study of black tea and cardiovascular risk factors. The American heart journal, vol.154, no.4, 724.e1-724.e6.
Mukamal, Kenneth J., Maclure, Malcolm, Muller, James E., Sherwood, Jane B., Mittleman, Murray A.. Tea Consumption and Mortality After Acute Myocardial Infarction. Circulation, vol.105, no.21, 2476-2481.
Nelson, M., Poulter, J.. Impact of tea drinking on iron status in the UK: a review. Journal of human nutrition and dietetics, vol.17, no.1, 43-54.
CU Dental Journal Panya‐ngarm Y 43 11 1988 Fluoride in black tea
Peters, Ulrike, Poole, Charles, Arab, Lenore. Does Tea Affect Cardiovascular Disease? A Meta-Analysis. American journal of epidemiology, vol.154, no.6, 495-503.
Rietveld, Anton, Wiseman, Sheila. Antioxidant Effects of Tea: Evidence from Human Clinical Trials. The Journal of nutrition, vol.133, no.10, 3285S-3292S.
10.1111/j.1467-3010.2007.00665.x RuxtonCHS(2008)The impact of caffeine on mood cognitive function performance and hydration: a review of benefits and risks.Nutrition Bulletin33:15-25.
Scalbert, Augustin, Johnson, Ian T, Saltmarsh, Mike. Polyphenols: antioxidants and beyond. The American journal of clinical nutrition, vol.81, no.1, 215S-217S.
Sesso, H D, Gaziano, J M, Buring, J E, Hennekens, C H. Coffee and tea intake and the risk of myocardial infarction.. American journal of epidemiology, vol.149, no.2, 162-167.
Sesso, Howard D, Paffenbarger Jr, Ralph S, Oguma, Yuko, Lee, I-Min. Lack of association between tea and cardiovascular disease in college alumni. International journal of epidemiology, vol.32, no.4, 527-533.
Siddiqui, Imtiaz A., Adhami, Vaqar M., Saleem, Mohammad, Mukhtar, Hasan. Beneficial effects of tea and its polyphenols against prostate cancer. Molecular nutrition & food research, vol.50, no.2, 130-143.
Simpson, A, Shaw, L, Smith, A J. Tooth surface pH during drinking of black tea. British dental journal, vol.190, no.7, 374-376.
Smith, A.. Effects of caffeine on human behavior. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, vol.40, no.9, 1243-1255.
Stangl, Verena, Lorenz, Mario, Stangl, Karl. The role of tea and tea flavonoids in cardiovascular health. Molecular nutrition & food research, vol.50, no.2, 218-228.
Stanner, S.. Does adding milk remove the benefits of your daily cuppa?. Nutrition bulletin, vol.32, no.2, 101-103.
Sun, Can-Lan, Yuan, Jian-Min, Koh, Woon-Puay, Yu, Mimi C.. Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies. Carcinogenesis, vol.27, no.7, 1310-1315.
Sun, Can-Lan, Yuan, Jian-Min, Koh, Woon-Puay, Yu, Mimi C.. Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies. Carcinogenesis, vol.27, no.7, 1301-1309.
Sun, Can-Lan, Yuan, Jian-Min, Koh, Woon Puay, Lee, Hin-Peng, Yu, Mimi C. Green tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study.. Carcinogenesis, vol.28, no.10, 2143-2148.
The National Drinks Survey Taylor Nelson Sofres 2007
Temme, EHM, Van Hoydonck, PGA. Tea consumption and iron status. European journal of clinical nutrition, vol.56, no.5, 379-386.
USDA Database for the Flavonoid Content of Selected Foods. US Department of Agriculture 2003
van het Hof, K H, Kivits, G A A, Weststrate, J A, Tijburg, L B M. Bioavailability of catechins from tea: the effect of milk. European journal of clinical nutrition, vol.52, no.5, 356-359.
Van Het Hof, Karin H., Wiseman, Sheila A., Yang, Chung S., Tijburg, Lilian B. M.. Plasma and Lipoprotein Levels of Tea Catechins Following Repeated Tea Consumption. Proceedings of the Society for Experimental Biology and Medicine, vol.220, no.4, 203-209.
Warden, Beverly A., Smith, Lametta S., Beecher, Gary R., Balentine, Douglas A., Clevidence, Beverly A.. Catechins Are Bioavailable in Men and Women Drinking Black Tea throughout the Day. The Journal of nutrition, vol.131, no.6, 1731-1737.
Widlansky, Michael E., Duffy, Stephen J., Hamburg, Naomi M., Gokce, Noyan, Warden, Beverly A., Wiseman, Sheila, Keaney Jr., John F., Frei Jr., Balz, Vita Jr., Joseph A.. Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease. Free radical biology & medicine, vol.38, no.4, 499-506.
Williamson, Gary, Manach, Claudine. Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies. The American journal of clinical nutrition, vol.81, no.1, 243S-255S.
Wiseman, Sheila A., Balentine, Douglas A., Frei, Balz. Antioxidants in tea. Critical reviews in food science and nutrition, vol.37, no.8, 705-718.
Wolfram, R.M., Oguogho, A., Efthimiou, Y., Budinsky, A.C., Sinzinger, H.. Effect of black tea on (iso-)prostaglandins and platelet aggregation in healthy volunteers. Prostaglandins, leukotrienes, and essential fatty acids, vol.66, no.5, 529-533.
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. WCRF/AICR (World Cancer Research Fund/American Institute for Cancer Research) 2007
Journal of Nutrition Zhang Y 957 129 1999 10.1093/jn/129.5.957 Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activity
Zhou, Bo, Yang, Li, Wang, Liansheng, Shi, Yanping, Zhu, Huaijun, Tang, Naping, Wang, Bin. The association of tea consumption with ovarian cancer risk: A metaanalysis. American journal of obstetrics and gynecology, vol.197, no.6, 594.e1-594.e6.
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