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Communicative & integrative biology, v.11 no.3, 2018년, pp.1 - 4
Zhang, Jack (Hotchkiss Brain Institute, Cumming School of Medicine, University of Calgary , Calgary, AB, Canada) , de Freitas, Emily (Hotchkiss Brain Institute, Cumming School of Medicine, University of Calgary , Calgary, AB, Canada) , Lukowiak, Ken (Hotchkiss Brain Institute, Cumming School of Medicine, University of Calgary , Calgary, AB, Canada)
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ABSTRACTFoods, such as Green tea (GT), containing the flavonol, (-)-Epicatechin (Epi), enhance the formation of long-term memory (LTM) when snails are operantly conditioned in that substance. That is, a single 0.5 h training session results in LTM; whereas similar training in pond water does not res...
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