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NTIS 바로가기Journal of oral rehabilitation, v.36 no.3, 2009년, pp.168 - 175
KIM, B. I. (Department of Preventive Dentistry and Public Oral Health, Yonsei University College of Dentistry, Seoul) , JEONG, S. H. (Department of Preventive Dentistry and Public Oral Health, Yonsei University College of Dentistry, Seoul) , CHUNG, K. H. (Department of Preventive Dentistry and Public Oral Health, Yonsei University College of Dentistry, Seoul) , CHO, Y. K. (Department of Preventive Dentistry and Public Oral Health, Yonsei University College of Dentistry, Seoul) , KWON, H. K. (Department of Preventive Dentistry and Public Oral Health, Yonsei University College of Dentistry, Seoul) , CHOI, C. H. (Department of Preventive and Public Health Dentistry, Dental Science Research Institute, Chonnam National University School of Dentistry, Gwangju, Korea)
Summary This study examined the relationship between the subjective food intake of 30 food types and their objective bite force to identify the key food items within the 30 food types to achieve a greater depth of masticatory function in Korean adults. A sample of 308 (112 males and 196 females...
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