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11. Lambert, Joshua D, Yang, Chung S. Cancer chemopreventive activity and bioavailability of tea and tea polyphenols. Mutation research. Fundamental and molecular mechanisms of mutagenesis, vol.523, 201-208.

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12. Lucchesi, Marie E, Chemat, Farid, Smadja, Jacqueline. Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation. Journal of chromatography A, vol.1043, no.2, 323-327.

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13. Pan, Xuejun, Niu, Guoguang, Liu, Huizhou. Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves. Chemical engineering and processing = Génie des procédés = Verfahrenstechnik, vol.42, no.2, 129-133.

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14. Instrumental Methods in Food Analysis Pare JRJ 1997 

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16. Roginsky, V., Alegria, A. E.. Oxidation of Tea Extracts and Tea Catechins by Molecular Oxygen. Journal of agricultural and food chemistry, vol.53, no.11, 4529-4535.

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17. Sakakibara, H., Honda, Y., Nakagawa, S., Ashida, H., Kanazawa, K.. Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas. Journal of agricultural and food chemistry, vol.51, no.3, 571-581.

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18. Stuart, Emma C., Scandlyn, Marissa J., Rosengren, Rhonda J.. Role of epigallocatechin gallate (EGCG) in the treatment of breast and prostate cancer. Life sciences, vol.79, no.25, 2329-2336.

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19. Sultana, Tahira, Stecher, Guenther, Mayer, Robert, Trojer, Lukas, Qureshi, Muhammad Nasimullah, Abel, Gudrun, Popp, Michael, Bonn, Guenther Karl. Quality Assessment and Quantitative Analysis of Flavonoids from Tea Samples of Different Origins by HPLC-DAD-ESI-MS. Journal of agricultural and food chemistry, vol.56, no.10, 3444-3453.

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20. Valcic, S., Burr, J. A., Timmermann, B. N., Liebler, D. C.. Antioxidant Chemistry of Green Tea Catechins. New Oxidation Products of (−)-Epigallocatechin Gallate and (−)-Epigallocatechin from Their Reactions with Peroxyl Radicals. Chemical research in toxicology, vol.13, no.9, 801-810.

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21. Vidal, Lorena, Domini, Claudia E., Grané, Nuria, Psillakis, Elefteria, Canals, Antonio. Microwave-assisted headspace single-drop microextration of chlorobenzenes from water samples. Analytica chimica acta : an international journal devoted to all branches of analytical chemistry, vol.592, no.1, 9-15.

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22. Wang, Huafu, Helliwell, Keith. Epimerisation of catechins in green tea infusions. Food chemistry, vol.70, no.3, 337-344.

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23. Wang, Dongfeng, Zhou, Xiaoling, Li, Lei, Hou, Yangfeng, Sun, Jipeng, Wang, Jingfeng. A rapid quantitative method for polysaccharides in green tea and oolong tea. European food research and technology = Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, vol.226, no.4, 691-696.

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24. Wang, Lijun, Weller, Curtis L.. Recent advances in extraction of nutraceuticals from plants. Trends in food science & technology, vol.17, no.6, 300-312.

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25. Wang, R., Zhou, W., Wen, R. H.. Kinetic Study of the Thermal Stability of Tea Catechins in Aqueous Systems Using a Microwave Reactor. Journal of agricultural and food chemistry, vol.54, no.16, 5924-5932.

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26. Weinreb, Orly, Mandel, Silvia, Amit, Tamar, Youdim, Moussa B.H.. Neurological mechanisms of green tea polyphenols in Alzheimer's and Parkinson's diseases. The Journal of nutritional biochemistry, vol.15, no.9, 506-516.

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27. Zaveri, Nurulain T.. Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications. Life sciences, vol.78, no.18, 2073-2080.

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28. Zuo, Yuegang, Chen, Hao, Deng, Yiwei. Simultaneous determination of catechins, caffeine and gallic acids in green, Oolong, black and pu-erh teas using HPLC with a photodiode array detector. Talanta, vol.57, no.2, 307-316.

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